Sharp Carousel R-397J(S) Operation Manual And Cookbook page 25

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Jacket Potato
Potato (whole)
Frozen Vegetables
Carrots hard vegetables
Beans
Brussels Sprouts
medium vegetables
Broccoli
Cauliflower
Corn
soft vegetables
Green Peas
Mixed Vegetables
Rice / Pasta
includes: White Rice
Dry Pasta
Serve 1 serve 2 serves
Rice/Pasta 1 / cup 1 cup
2
Soup stock or
Hot tap water 1 1
1 / cups 2 / cups
2 2
for Rice
Hot tap water
2 cups 2 1 / cups
2
for Pasta
Quantity
(Unit per pressing each
INSTANT ACTION pad)
1–8 pieces
( )
1 piece,
approx. 180 - 200 g
0.2-1.0 kg
(0.2 kg)
1–4 serves
1 serve,
( )
1 / cup
2
3 serves 4 serves
1 1 / cups 2 cups
2
3 cups 4 cups
3 cups 4 cups
Initial
Temperature
(approx.)
+ 20°C • Use washed new potatoes.
Room temperature • Pierce twice with fork on each side.
• Place on outside of turntable.
• The oven will "beep" and stop. CHECK will flash on
and off.
Turn potatoes over and press start to continue
cooking.
• After cooking , stand, covered with aluminium foil.
– 18°C • Before cooking, separate vegetables eg. broccoli as
Frozen much as possible.
• Arrange the vegetables in a shallow dish in the
following way : hard vegetables around the outside,
soft vegetables in the centre, medium vegetables in-
between.
• Cover with a glass lid or plastic wrap.
• After cooking, stir then stand covered.
• Wash rice thoroughly until water runs clear.
approx. + 60°C
hot tap water • Place into a Pyrex® bowl and cover with hot soup
or soup stock stock (for rice) or with hot tap water (for rice or pasta).
• Cook uncovered.
• The oven will "beep" and stop. CHECK will flash on
and off.
Stir and press start to continue cooking.
• After cooking, stand and stir.
4
Procedure
Standing
Time
(minutes)
3 - 10
1 - 5
3 - 5