Product Description - Electrolux FEH60P2102 User Manual

3. PRODUCT DESCRIPTION

3.1 General overview
8
3.2 Cooking surface layout
3.3 Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
1 2 3
5
4
3
2
1
1 2
145
180
mm
220
mm
5
Knob for the oven functions
1
Knob for the temperature
2
4
Temperature indicator
3
5 Knobs for the hob
4
Heating element
5
6
Oven lamp
6
7
Fan
7
Shelf positions
8
3
Cooking zone 1000 W
1
mm
Steam outlet
2
Cooking zone 1500 W
3
Cooking zone 1500 W
4
Cooking zone 2000 W
5
145
mm
4
To bake and roast or as a pan to collect
fat.
• Storage drawer
Below the oven cavity is the storage
drawer.
ENGLISH 7