Euro-Pro Bravetti Professional K4321B Owner's Manual page 9

FAMILIARISEZ-VOUS AVEC VOTRE FRITEUSE
1. Corps
2. Poignée du corps
3. Récipient d'huile
4. Ligne de remplissage MAX
5. Élément chauffant
6. Capteur
7. Panneau de commande
8. Rails guides
9. Témoin d'alimentation
10. Témoin «Prêt»
11. Affichage numérique
12./13. Bouton de réglage
de la température
14./15. Bouton de réglage de la
minuterie
16. Bouton d'alimentation
17. Bouton d'annulation de
fonction
18. Couvercle de la friteuse
19. Filtre amovible
20. Poignée du couvercle
21. Fenêtre
22. Grand panier de friture
23. Poignée de panier (x3)
24. Petit panier de friture (x2)
25. Bouton de réinitialisation
Fiche Technique
Tension: 120 V, 60 Hz
Intensité: 1700 watts
* Les illustrations peuvent différer du produit lui-même.
22
OPERATING INSTRUCTIONS
The following cooking times reflect only the approximate time needed to fry one
basket 1/2 full. The exact time may be different depending on actual quantity,
personal cooking preferences, size and thickness of pieces, etc...
Temperature Settings
In general, use lower settings for delicate foods (vegetables, fish) and higher settings
for frozen foods, french fries and chicken.
Food Cooking Time
French Fries 6-9 minutes
Fish Fillets 3-5 minutes
Chicken Fingers 6-8 minutes
Chicken Pieces 13-20 minutes
Fried Zucchini 3 minutes
Fried Mushrooms 3 minutes
Onion Rings 3 minutes
Donuts 3-5 minutes
Apple Beignets 4 minutes
Shrimp 4-6 minutes
Filtering & Changing the Oil
• Make sure the deep fryer is unplugged
and the oil has cooled before cleaning
or storing the deep fryer.
• The oil does not need to be changed
after each use. In general, the oil will
be tainted rather quickly when frying
food containing a lot of protein (such
as poultry, meat or fish). When oil is
mainly used to fry potatoes and is
filtered after each use, it can be used 8
to 10 times. However, do not use the
same oil for longer than 6 months.
• To filter the oil, first make sure the oil
has cooled and then empty the oil from
the oil container into another container
or bottle. (Fig. 6)
• Wash and dry the oil container and
basket. Refill the oil container with the
oil, pouring the oil through a wire
strainer or paper filter. (Fig. 7)
Temperature
190° C (375°F)
160° C (320°F)
175° C (350°F)
175° C (350°F)
160° C (320°F)
160° C (320°F)
160° C (320°F)
175° C (350°F)
175° C (350°F)
160° C (320°F)
Fig. 6
Fig. 7
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