Whirlpool AKZM 779 User And Maintenance Manual page 18

TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe Function
IEC 60350:2009-03 § 8.4.1
Shortbread
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge
cake
IEC 60350:2009-03 § 8.5.2
Two apple pies
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast
tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type
of recipe. For hot air cooking on a single level, it is advisable to use the third shelf and the same temperature
suggested for "FORCED AIR" cooking on several levels.
** When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
The indications given in the table are intended without the use of the sliding runners.
Energy efficiency class (in accordance with EN50304)
Use the relevant table to carry out the tests.
Pre- Shelf (from
heating bottom)
Yes 3
Yes 1-4
Yes 3
Yes 1-4
Yes 2
Yes 2 / 3
Yes 1-4
- 5
- 5
Yes 3
Yes 1-4
- 2
Yes 3
Yes 1-4
Temp. Time
(°C) (min)
170 15-25 Drip tray / baking tray
160 20-30
170 20-30 Drip tray / baking tray
160 30-40
170 30-40 Cake tin on wire shelf
185 55-75 Cake tin on wire shelf
175 75-95
3 (high) 3-6
3 (high) 18-30
180 30-40 Drip tray / baking tray
160 55-65
170 110-150 Shelf 2: drip tray
170 35-45 Drip tray / baking tray
170 40-50
GB16
Accessories and notes
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Wire shelf
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 4: baking tray
Shelf 1: drip tray