Function Description Table - Whirlpool AKZM 779 User And Maintenance Manual

FUNCTION DESCRIPTION TABLE

OFF
LAMP
DEFROST
KEEP WARM
RISING
CONVENTIONAL
CONVECTION
BAKE
FORCED AIR
MAXI COOKING
GRILL
TURBO GRILL
SETTINGS
BREAD/PIZZA
FAST
PREHEATING
FUNCTION SELECTOR KNOB
To halt cooking and switch off the oven.
To switch the oven interior light on/off.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its
packaging in order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried or flans). Place food
on the middle shelf. The function will not activate if the temperature in the
oven is above 65°.
For optimal rising of sweet or savoury dough. To safeguard the quality of
proving, the function will not activate if the temperature in the oven is above
40°C. Place the dough on the 2nd shelf. The oven does not have to be
preheated.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the
oven before placing food inside.
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf.
Use the 3rd shelf. Preheat the oven before cooking.
To cook a variety of food requiring the same cooking temperature on two
shelves at the same time (e.g.: fish, vegetables, cakes). This function can be
used to cook different foods without odours being transferred from one food to
another. Use the 3rd shelf to cook on one shelf only. To cook on two shelves,
use the 1st and 4th levels after preheating the oven.
To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves,
depending on the size of the joint. The oven does not have to be preheated. It
is advisable to turn the meat over during cooking for more even browning. It is
best to baste the meat every now and again to prevent it from drying out.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray
to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx.
half a litre of water. The oven does not have to be preheated. During cooking
the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the
middle shelves. Use the drip tray to collect the cooking juices. Position it on the
1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be
preheated. During cooking the oven door must remain closed. With this
function you can also use the turnspit, if provided.
For the display settings (time, brightness, volume of acoustic signal, energy
saving function).
To bake different types and sizes of pizza and bread. This function contains two
programmes with predefined settings. Simply indicate the values required
(temperature and time) and the oven will manage the cooking cycle
automatically. Place the dough on the 2nd shelf after preheating the oven.
To preheat the oven rapidly.
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