Descripción Del Producto - Electrolux ETIH3022EMB Instruction Manual

07 electrolux descripción del producto
Descripción del producto
Nombres de las partes
Zona de cocción por inducción 145mm
1
Zona de cocción por inducción 210mm
2
3 Barra de vidrio
4
Panel de control
El producto que usted ha comprado puede ser ligeramente difer ente del que se
muestra en las figuras de este manual, la forma en general deberá ser la misma.
Tips and advices
Information about acrylamides
According to the latest scientic research, intensive browning of food, especially
in products containing starch, may present a health risk due to acrylamide.
Therefore we recommend cooking at low temperatures and not browning foods
too much.
Cookware for induction cooking zones
1
Cookware material
Steel, enamelled steel
Cast iron
Stainless steel
Cookware bottom of multilayer
Aluminium, copper, brass
Glass, ceramic, porcelain
2
* Cookware for induction cooking zones is labelled as suitable by the
manufacturer.
Suitability test
Cookware is suitable for induction cooking, if a little water on an induction
cooking zone set to the highest heat setting is heated within a short time or if a
magnet sticks to the bottom of the cookware.
3
Bottom of the cookware
4
The bottom of the cookware should be as thick and level as possible. Pan size
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain point. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending on the size of the cooking
zone.
tips and advices electrolux 44
Suitable
+
+
+*
+*
-
-
Diameter of
Minimum diameter
cooking
of dish base [mm]
zone [mm]
210 180
180 145
145 120