Practical Tips; Cleaning And Care - T-Fal Frutelia Plus Manual

Do not use the appliance for more than 1 minute continuously.
(*) The quality and quantity of juice varies widely depending on the
freshness of the fruit or vegetables and variety of each vegetable or
fruit. The quantities of juice indicated above are therefore approximate.

PRACTICAL TIPS

• Wash the fruit carefully before stoning.
• You do not need to remove the skin or peel. You only need to peel fruit
with thick (and bitter) skin: citrus fruit, pineapple (remove the centre core).
• It is difficult to extract juice from melon, bananas, avocados, blackberries,
figs, aubergines and strawberries, etc.
• The juicer should not be used for sugarcane , ice cubes, and excessively
hard or fibrous fruit.
• Choose fresh, ripe fruit and vegetables, they will yield more juice.
This appliance is suitable for fruits such as apples, pears, oranges,
pomegranates, pineapple, etc. and vegetables such as carrots,
cucumbers, tomatoes, beetroot and celery, etc.
• If you use over-ripe fruit, the sieve (D) will tend to get clogged up more quickly.
IMPORTANT:
All juice should be consumed immediately. On contact with air, it is
very quickly oxidised, which can change its taste, colour and, above all,
nutritional value. Apple and pear juices quickly turn brown. Add a few
drops of lemon juice to slow this discolouration.

CLEANING AND CARE

• All removable parts may be cleaned in the dishwasher (A, B, C, D, F, G).
Alternatively wash the parts in warm water and washing up liquid. Don't
use an abrasive sponge to do this. The appliance is easier to clean if
rinsed with water immediately after use and then cleaned fully later.
Do not use scouring pads, acetone, alcohol, etc. to clean your appliance.
• The sieve (D) must be handled with care. Avoid any mishandling that
may damage it. Change your sieve at the first sign of wear or damage.
• Clean the motor unit with a damp cloth.
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