SchaubLorenz SLF E107W0M Instruction Booklet page 22

Built-under freezer
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Defrosting
WARNING: Never use sharp metal tools, unless recommended by manufacturer, for this
operation as they can damage the refrigeration circuit.
After a period of time, frost will build up in certain areas in the freezer. The frost, accumulated
in the freezer should be removed periodically (use the plastic scraper if available).
Complete defrosting will become necessary if the frost layer exceeds 3-5 mm in order to
maintain the efficiency of the freezer.
• The day before you defrost, set the thermostat dial to position "5" to freeze the food
completely (Recommendation).
• During defrosting, frozen food should be wrapped in several layers of paper and
kept in a cool place. The inevitable rise in temperature will shorten their storage
life. Remember to use this food within a relatively short period of time.
• Set the thermostat knob to position "•" and switch off the appliance.
• Leave the door open to accelerate defrosting. Removeany water from the
compartment.
(If there is water on the freezer floor, you
can remove it by using a sponge.)
• Clean the interior by hand with
lukewarm water and a little detergent.
• Never use abrasive products or
aggressive cleaning agents.
• Dry the inside of the unit, plug it into the
mains and set the thermostat knob to
position "5". After 24 hours reset the
thermostat to the desired position.
TRANSPORTATION AND CHANGING OF
PART 5.
INSTALLATION POSITION
Transportation and changing of Installation position
• The original packages and foamed polystyrene (PS) can be retained if required.
• During transportation, the appliance should be secured with a wide string or a
strong rope. The instructions written on the corrugated box must be followed while
transporting.
• Before transporting or changing the installation position, all the moving objects (ie,
drawer, Ice trays, ...) should be taken out or fixed with bands in order to prevent
them from getting damaged.
Carry your freezer in the upright position.
EN - 21 -

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