Hints And Tips - Electrolux EHF6240XOK User Manual

To start the function: activate the hob
with . Do not set any heat setting.
Touch
at the same time for 4 seconds.
comes on. Deactivate the hob with
To stop the function: activate the hob
with . Do not set any heat setting.
Touch
at the same time for 4 seconds.
comes on. Deactivate the hob with

6. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Heat setting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
of the two front cooking zones
of the two front cooking zones
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
Solidify: fluffy omelettes,
baked eggs.
Simmer rice and milkbased
dishes, heat up ready-
cooked meals.
Steam vegetables, fish,
meat.
Steam potatoes.
To suspend the function for only one
cooking session: activate the hob with
. comes on. Touch
front cooking zones at the same time for
4 seconds. Set the heat setting in 10
seconds. You can operate the hob.
.
When you deactivate the hob with
function operates again.
.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause a colour
change on the glass-ceramic
surface.
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
Time
(min)
as nec‐
essary
5 - 25
10 - 40
25 - 50
20 - 45
20 - 60
ENGLISH
of the two
Hints
Put a lid on the cookware.
Mix from time to time.
Cook with a lid on.
Add at least twice as much
liquid as rice, mix milk
dishes halfway through the
procedure.
Add a couple of tablespoons
of liquid.
Use max. ¼ l of water for
750 g of potatoes.
23
the