Panasonic SD-B2510 Operating Instructions And Recipes page 16

Problem
My bread has not risen at all.
My bread is pale and sticky.
My bread is sticky and slices
unevenly.
My bread has risen too much.
My bread is full of air holes.
My bread seems to have
collapsed after rising.
The crust creases and goes
soft on cooling.
The sides of my bread have
collapsed and the bottom is
damp.
How can I keep my crust
crispy?
There is excess oil on the
bottom of brioche.
The crust is oily.
My bread has big holes.
My brioche did not turn out
well when using bread mix.
Why has my bread not
mixed properly?
Extra ingredients are not
mixed properly in Brioche.
EN OI6 0107.indd 15
During or after cooking
 You did not use dry yeast.
→Place the correct amount of dry yeast.
 You are not using enough dry yeast, or your dry yeast is old.
→ Use the measuring spoon provided. Check the dry yeast's expiry date. (Keep dry yeast in refrigerator.)
 There has been a power failure, or the machine has been stopped during bread making.
→ You will need to remove the bread from the bread pan and start again with new ingredients.
 It was too hot when you sliced it.
→ Allow your bread to cool on rack before slicing to release the steam.
 You have used too much dry yeast / water.
→ Check the recipe and measure out the correct amount using the measuring spoon (dry yeast) /
measuring cup (water) provided.
→ Check that excess water amount is not included in other ingredients.
 You have used too much flour.
→ Carefully weigh the flour using scales.
 You have used too much dry yeast.
→ Check the recipe and measure out the correct amount using the measuring spoon provided.
 You have used too much liquid.
→ Some types of flour absorb more water than others, so try using 10 – 20 mL less water.
 The quality of your flour isn't very good.
→ Try using a different brand of flour.
 You have used too much liquid.
→ Try using 10 – 20 mL less water.
 The steam remaining in the bread after baking can pass into the crust and soften it slightly.
→ To reduce the amount of steam, try using 10 – 20 mL less water.
 You have left the bread in the bread pan for too long after baking.
→ Remove the bread promptly after baking.
 There has been a power failure, or the machine has been stopped during bread making.
→ The machine switches off if it is stopped for more than 10 minutes.
 To make your bread more crispy, you could use the 'Dark' crust colour option, or even bake it in the
oven at 200°C for an extra 5 – 10 minutes.
 Did you add butter within 5 minutes of the beep?
→ Do not put butter when display show remaining time until ready. (P. GB8)
Butter flavour might be weak, but it can bake.
 Try following things.
→ It might be baked better if dry yeast is decreased a little when using menu 8. (If adding dry yeast separately).
→ Follow the recipe on the bread mix, but the bread mix should be between 350 – 500 g.
→ Place the ingredients in the order described in the recipe. When adding the extra ingredients, add
them later. (P. GB8)
→ The completion is different according to recipe on the bread mix.
 You haven't put the kneading blade in the bread pan.
→ Make sure the kneading blade is in the bread pan before you put in the ingredients.
 Did you add additional ingredients within 5 minutes of the beep?
→ Extra ingredients must be added while "
 Some of the bread mix dough is harder to mixed extra ingredients in or to flick out some of them.
→ Decrease the extra ingredients into half.
Cause and Action
" is flashing in the display.
GB15
2021/2/6 下午 02:30:34