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Using baskets optimizes the performance of the refrigerator. Removing them might decrease the overall
performance.
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Effervescent drinks should not be stored in food freezer compartments or cabinets or in low temperature
compartments or cabinets. Some products as water ices should not be consumed too cold.
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Any kind of food and particularly commercially quick-frozen food should be stored in the food-freezer and
frozen-food storage compartments or cabinets, for as long as the food manufacturer recommends.
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Even if you choose to do manual defrosting (though it is not necessary as this is a No-Frost refrigerator), or
maintenance and/or cleaning, rise in temperature of the frozen food could shorten the storage life.
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If the refrigerator is out of service for an extended period (intended interruption of power supply or failure of
refrigerating system) frozen-food in storage should be transferred and stored in another device.
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For best energy saving performance, it is recommended to use shelves, door pockets and all interior parts
in the original positions.
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Do not frequently open the door or keep opened too long time.
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Do not overfill the refrigerator, since that will interfere to the circulation of cold air inside.
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The foods should not be kept while they are too hot.
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Keeping adequate ventilation space around the refrigerator especially the back.
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Make sure the refrigerator seals around the door are airtight. If not,replace it.
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Keep the refrigerator out of heat source such as a gas stove or direct sunlight from a window.
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Clean and reorganize the refrigerator once a month to improve air circulation.
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Keeping the thermostat settings at the properly point.
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