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Installation, use and maintenance manual Woodburning cooker model DIANA CERAMICA 48.41.30.060.EN-07/09 Read the instructions carefully before installation and startup.
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1 –GENERAL INFORMATION 1.1 Introduction 1.2 Safety rules 1.3 Technical description 1.3.1 Fire door and ash pan 1.3.2 Primary air flow control 1.3.3 Stainless steel oven base plate 1.3.4 Oven 1.3.5 Oven bypass damper 1.3.6 Secondary air flow control 1.3.7 Cast iron hotplate 1.4 Permitted and prohibited fuels 1.5 Accessories supplied 1.6 Reference standards...
The oven/food-warmer must only be used for its intended purpose, i.e. for heating and/or cooking food; any other use is deemed improper and hazardous. Cola s.r.l. declines any liability for problems, breakage or accidents caused by failure to follow or apply the instructions contained in this manual.
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1.3 Technical description The DIANA is a solid fuel cooker designed for room heating and for cooking food both on the hotplate and in the oven.The cooker has been tested with firewood logs and meets the requirements of UNI EN 12815. Structure: steel and cast iron cast iron with chrome-plated steel handrail...
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Fig 1 Dimensions cooker Diana 1.3.1 Fire door and ash pan (A) The fire door is opened by pulling the handle outwards; use the protective glove supplied with the cooker as the handle is hot. Thin slots around the top and bottom edges of the glass door provide an airwash to keep the glass clean.
1.3.5 Oven bypass damper (E) An oven bypass control lever is located above the oven door. Pulling the lever towards the front of cooker (1) forces the flue gases to circulate around the oven, thereby increasing the oven temperature uniformly. When the lever is pushed towards the inside of the cooker (0), the flue gases flow over the oven and Fig 3 Oven bypass damper under the hotplate towards the flue outlet.
1.8 Instructions for ordering replacement parts For the end-user: Contact your service centre and/or dealer to order replacement parts. For the dealer: To order replacement parts, contact the Cola s.r.l. service centre and/or send a fax clearly specifying the following information: cooker model; serial number;...
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2.2 Plinth assembly Engage the tab of the side plinth in the relative location (Fig. 5a- 5b) Fig.5c Fig.5b Fig.5a 2- Fix the side plinth with the two retaining screws (fig. 5c) - After fixing the two side plinths, insert the front plinth in its location and secure with the retaining screws (fig.6a-6b) Fig.
(fig.11) position two rubber buffers on each tile as shown COLA ceramic tiles are hand-crafted products and therefore may have minor surface imperfections such as tiny dots or slight colour variations. We recommend using a soft dry cloth to clean the ceramic tiles; the use of detergents could highlight any imperfections.
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Check that the bottom baffle is firmly engaged in its seating and that it positioned so as to allow the flow of combustion gases. Fig13 Position bottom baffle 2.8 Advice on flues and connections Flues and chimneys must be constructed of suitable materials and properly insulated to prevent heat loss. The inner walls must be perfectly smooth, with no restrictions or protrusions along the entire length so as to avoid the creation of friction and vortices in the smoke with a consequent loss of draught.
UNI 7429 stipulates that chimney cowls should meet certain requirements; firstly, their cross-sectional area must be at least twice that of the flue. It is advisable to install an anti-downdraught chimney cowl or pot to ensure the dispersal of flue gases even in the presence of strong winds.
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3.4 Lighting and controlling the fire To light the cooker, we recommend using small sticks and newspaper, or commercially available firelighters (excluding all inflammable liquids). While lighting the cooker, the primary air control under the fire door should be fully open; once the cooker is lit, this control is used to regulate the heat output.
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The ceramic glass can withstand temperatures of around 750°C: in the case of breakage, it is advisable to replace it with an original glass from COLA . Do not clean the glass while the cooker is in operation, clean it only when the cooker is cold.
4.5 Cleaning the flue pipes A reduction in the heat output can almost always be attributed to obstruction of the flue. The leakage of fumes from the cooker can also indicate a blocked flue. The cooker flue must be cleaned at regular intervals. The quantity of soot produced and the frequency of cleaning will depend largely on the type of fuel burnt and how the cooker is used (i.e.
6– ATTACHMENTS 6.1 Warranty certificate For the warranty terms contact the importer or the authorised agent. The product warranty is cancelled in case of any problem, breakage or accident due to non-compliance with the instructions given in this manual The company reserves the right to make technical or aesthetic modifications to the products at any time without notice. The drawings, measurements, diagrams and any other configurations are given only by way of example.
6.2 CE marking information CE MARKING INFORMATION 12815 Solid fuel appliances 200 mm Minimum clearance from combustible materials 0.320% CO emissions in combustion products Maximum permitted water - bar pressure : 289.7 ° C Flue gas temperature Rated heat output : 12.86 kW Efficiency 72.58 %...
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