Bosch CMG633B.1 User Manual page 21

Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaner
Glass cover for ¡ Hot soapy water
the oven light
Rails ¡ Hot soapy water
Accessories ¡ Hot soapy water
¡ Oven cleaner
15.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
16 Drying
To prevent residual moisture, dry the cooking compart-
ment following operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120 °C, this will damage the enamel.
Do not use the appliance if there is water on the
▶
cooking compartment floor.
Wipe away any water on the cooking compartment
▶
floor before operation.
16.1 Drying the cooking compartment
You can dry the cooking compartment by hand or use
the "Drying" function.
Allow the appliance to cool down.
1.
Remove dirt from the cooking compartment.
2.
3. Wipe away the water in the cooking compartment.
Dry the cooking compartment.
4.
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. You can remove residues with
lemon juice.
Use oven cleaner to remove very heavy soiling.
Soak any heavily soiled areas and use a brush or steel wool.
Note: To clean thoroughly, detach the rails.
→ "Rails", Page 22
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
▶
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning
products.
→ "Cleaning products", Page 20
Clean the appliance using hot soapy water and a
1.
dish cloth.
For some surfaces, you can use alternative
‒
cleaning agents.
→ "Suitable cleaning agents", Page 20
Dry with a soft cloth.
2.
Leave the cooking compartment to dry with the
‒
appliance door open for 1 hour.
To use the "Drying" function, set "Drying".
‒
→ "Setting the drying process", Page 21
Setting the drying process
Requirement: → "Drying the cooking compartment",
Page 21
1. Press
Set the "Drying"
2.
a The temperature and duration are shown in the dis-
play. These cannot be changed.
Press
3.
a The drying process starts and the duration counts
down.
a Once the drying process has ended, an audible sig-
nal sounds and the display shows the cooking time
as zero.
Press
4.
⁠ .
type of heating.
to start.
to switch the appliance off.
Drying en
21