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RECIPE
Roast pork with crackling 2 kg
Chicken/rabbit/duck 1 kg
Turkey / goose 3 kg
Baked fish/en papillote 0,5 kg (fillets,
whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toasted bread
Fish fillets/slices
Sausages/kebabs/spare ribs/
hamburgers
Roast chicken 1-1,3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Lasagne and meat
Meat and potatoes
Fish and vegetables
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if
necessary).
*** Switch levels halfway through cooking.
**** Estimated length of time: dishes can be removed
from the oven at different times depending on
personal preference. Switch shelves two-thirds of the
way through cooking, if necessary.
FUNCTIONS
Conventional
TEMPERATURE
FUNCTION PREHEAT
Yes
Yes
Yes
Yes
Yes
5'
5'
5'
-
-
-
-
-
Yes
Yes
Yes
Download the Use and Care Guide from
docs.whirlpool.eu for the table of tested recipes,
compiled for the certification authorities in
accordance with the standard IEC 60350-1.
Grill
DURATION
(°C)
(MIN)
180 - 190
110 - 150
200 - 230
50 - 100
180 - 200
150 - 200
170 - 190
30 - 45
180 - 200
50 - 70
250
2 - 6
250
15 - 30 *
250
15 - 30 *
200 - 220
60 - 80 **
200
35 - 50 **
200
60 - 90 **
200 - 220
35 - 55 **
200 - 220
25 - 55
200
50 - 100 ****
190- 200
45 - 100 ****
180
30 - 50 ****
Gratin
EN
LEVEL
AND ACCESSORIES
2
2
2
2
2
5
4
3
5
4
3
1
3
3
3
3
4
1
4
1
4
2
Convenction bake
5
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