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COOKING TABLE
RECIPE
Leavened cakes
Filled cake
(cheese cake, strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Pizza / Focaccia
Small bread 80g
Bread loaf 500 g
Bread
Frozen pizzas
Salty cakes
(vegetable pie,quiche)
Vols-au-vents / puff pastry crackers
Lasagne / baked pasta / canneloni
/ flans
Lamb / veal / beef /pork 1 kg
ACCESSORIES
Wire shelf
4
FUNCTION PREHEAT
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Baking dish on the wire
Baking tray/Drip tray or
shelf
baking dish on the wire shelf
TEMPERATURE
DURATION
(°C)
(MIN)
150 - 170
30 - 90
150 - 170
30 - 90 ***
160 - 200
35 - 90
160 - 200
35 - 90 ***
160 - 180
15 - 35
150 - 170
20 - 40 ***
180 - 200
40 - 60
170 - 190
35 - 50 ***
90
150 - 200
90
140 - 200 ***
220 - 250
10 - 25
200 - 240
15 - 30 ***
180 - 200
30 - 45
180
50 - 70
180 - 200
30 - 80 ***
250
10 - 20
250
10 - 20 ***
180 - 200
30 - 45
170 - 200
40 - 60 ***
190 - 200
20 - 30
180 - 190
15 - 40 ***
190 - 200
45 - 65
190 - 200
80 - 110
Drip tray / Baking tray
LEVEL
AND ACCESSORIES
2
4
1
2
4
2
2 / 3
4
2
2
4
2
2
4
2
1 / 2
4
2
2
1 / 2
4
2
2
4
2
2
4
2
2
4
2
2
2
Drip tray / Baking tray with
200 ml of water
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