Hotpoint MF25G IX HA Manual page 16

COMBI GRILL (GRILL WITH MW)
T M
HIS FUNCTION COMBINES
heating, allowing you to cook gratin in less
time.
Press the Combi Grill button.
Press Combi Grill button repeatedly or
turn the KNOB to select the cooking
type, press the KNOB/START button
to confirm.
Turn the KNOB to set the cooking
time.,then press the KNOB/START
button to start cooking.
FOOD
SUGGESTED USE
TYPE
Combi 1 Seafood, Pudding. After cooking,
CO_1
it is recommended to allow food to rest for
at least 5 minutes for better results.
Combi 2 Meat,whole chicken, pieces, or
CO_2 fillets. After cooking, it is recommended to
allow food to rest for 5-10 minutes
Tips and suggestions:
•
Ensure that the utensils used are micro-
wave safe and heat-resistant when you
use this function.
•
Do not use plastic utensils when grilling.
They will melt. Items of wood or paper
are not suitable either.
•
Be careful, do not touch the grill element.
•
It is possible to change the duration time
even after the cooking process has been
already started.
•
To change the duration time, turn the
KNOB or press START button once to in-
crease the duration time by 30 seconds.
10
G
ICROWAVE AND RILL
U
fish, and vegetables automatically.
• For better result we recommend to defrost
• If the food is warmer than deep-freeze tem-
• If the food is colder than deep-freeze tempe-
• Separate pieces as they begin to defrost.
• Standing time after defrosting always impro-
GB
FOOD DEFROST
to defrost meat, poultry,
SE THIS FUNCTION
Press the Food Defrost button.
Press the Food Defrost button repe-
atedly or turn the KNOB to select the
food category in below table and press
the KNOB/START button to confirm.
Turn the KNOB to set the weight And
press the KNOB/START button to
start.
FOOD TYPE WEIGHT
Minced meat,cutlets,
steaks or roasts. After
100 -
p 1
cooking, allow food to rest
2000g
Meat
for 5-10min for better re-
sults.
Larger, medium and small
cut vegetables. Before
100 -
p 2
serving, allow food to rest
Veget
1000g
for 3-5 minutes for better
-ables
results.
Whole steaks or fish fillet.
100 -
p 3
Allow food to rest for 5-10
Fish 2000g
minutes for better results.
Whole chicken, pieces or
100 -
fillets. After cooking, allow
p 4
food to rest for 5-10
2000g
Poultry
minutes for better results.
Tips and suggestions:
directly on the cavity bottom.
perature (-18°C), choose a lower weight than
the food.
rature (-18°C), choose a higher weight than
the food.
Individual slices defrost more easily.
ves the result since the temperature will then
be evenly distributed throughout the food.
SUGGESTED USE