Baking Waffles - Beem Waffel-Star User Manual

Waffel-Star
Baking times
The baking time depends on the mixture
and the selected setting on the tempera-
ture regulator.
The baking time for a thick but smoothly
flowing mixture
■ is 6 - 7 minutes at level 1,
■ 3 minutes at level 3,
■ and approximately 40 seconds at level
6, which allows quick preparation of
tasty waffles - without long waiting
times.
Recipe suggestion
Butter waffles (approx. 10 waffles)
■ 150 g of soft butter
■ 60 g of sugar
■ 2 packets of vanilla sugar
■ 3 eggs
■ 200 g of flour
■ ½ teaspoon of baking powder
■ ¼ l of milk
Allow the butter to melt and cool down
again. Stir in the vanilla sugar and then
the eggs. Finally add the flour with the
baking powder and the milk. Stir every-
thing to smooth mass.
You will find additional recipes and tips in
the recipe book supplied.
18

Baking waffles

Prepare the waffle mixture.
‹
Oil the heating surfaces each time
‹
before using – not before each waffle.
Saturate a kitchen roll with vegetable
oil and wipe it over the heating sur-
faces.
Fold the lid down.
‹
Set the temperature regulator to the
‹
desired level.
We recommend level 3.
Insert the plug into a mains socket.
‹
The red power indicator (3) lights up
and the appliance starts heating.
Wait until the green
lights up. This can take 2 to 3
cator
minutes.
Fold the lid (6) up.
‹
Fill the middle of the lower hotplate
‹
with the waffle mixture.
Fold the lid down.
‹
NOTE
► If too much waffle mixture is used,
it can ooze out of the side of the
appliance. This particularly applies
to mixtures with raising agents. Use
less mixture when filling the next
time.
► If you fill with too little mixture, the
waffles will be smaller.
During baking, lift up the lid briefly to
‹
inspect the waffle. Allow it to bake to a
golden brown colour.
BEEM - Elements of Lifestyle
EN
temperature indi-