Capital Precision Series GSCR484G Specifications

48"
48" RANGE-TOP FEATURES
140 Deg. Simmer – 19,000 BTU Power-Flo
800 – 30,000 BTU Power-Wok burner*
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18,000 BTU Infra-Q infrared BBQ grill*
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BBQ-Grill sections includes Tru-Side
Full extension drip trays on EZ-Glides*
18,000 BTU Thermo-Griddle – 3/8" thick thermostatically controlled griddle plate
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30,000 BTU double Thermo-Griddle
Stay-Cool die cast, chrome plated metal knobs*
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Auto-ignition/re-ignition on all burners
Stainless steel BBQ grill and griddle covers come standard
Smooth-top continuous cast iron grates with easy to clean matte porcelain nish
Island trim included
48" OVEN FEATURES
Self-clean
Convection oven (primary oven only)
Large oven: 4.6 cu. ft. oven cavity – 27" W X 14" H X 21" D
Small oven: 2.1 cu. ft. oven cavity – 12" W X 14" H X 21" D
Large oven ts 26" W X 18" D commercial size pans
18,000 BTU infrared broiler behind glass
30,000 BTU primary oven for uniform baking
Moto-Rotis motorized rotisserie system*
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* Capital Exclusive Feature
precision series
Gas Self-Clean
GSCR484QG
burners (sealed)*
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channeling grates that reduce are-ups*
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*
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48" OVEN FEATURES (continued)
Heavy-duty cast stainless steel rotisserie prongs*
Stainless steel rotisserie spit rod*
Flex-Roll oven racks for smooth operation*
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Adjustable rear casters for easy installation
Adjustable front legs for easy leveling
Titanium speck porcelain oven interior*
25-Watt bright oven lights
3 Rack positions w/ 3 racks provided
Broil pan provided
1-1/4" thick professional-style handle
Heavy-duty oven door hinges
Extra large viewing windows w/ embossed design
OVEN MODES
Bake, broil, convection bake, convection broil, open-door broil, rotisserie, convection
rotisserie, self-clean
OTHER OVEN USES
Defrost, preheat, warm, slow cooking, normal thawing, advanced thawing