Capital Precision Series GCR364G Use And Care Manual page 17

U S I N G Y O U R O V E N
foods (fillet of fish, Ham slices, etc.). Liver slices
must be turned over.
• Use a two-piece broil pan. Two-piece broil pans
are designed to minimize smoke and spatter. DO
NOT cover the slotted grid with aluminum foil.
This will catch the grease and could cause a fire.
• When top browning use metal or glass-ceramic
bake ware. DO NOT use heat-proof Glass or
pottery as this type of glassware cannot withstand
the intense heat of the broiler burner.
NOTE: You cannot use the broiler burner and the
bake burner at the same time. When one is on, the
other cannot be turned on!
USING THE OVEN ROTISSERIE
Your Gas Self Clean oven contains a rotisserie system,
complete with a vertical positioning rod, a U-bracket, a
horizontal spit rod, and heavy-duty, cast stainless steel
prongs. Also, the oven comes with a porcelain-coated,
two piece broiler pan, provided for your convenience.
Using the rotisserie is quite simple.
• Place the vertical positioning rod into the hole
located on the bottom, left side of the oven can.
• Place your rotisserie spit-rod with your meat
prepared between the two prongs on the
U-bracket, and swing into place on the right side
wall of the oven can.
• Place the broil pan directly beneath the meat.
• Close oven door
• Set the oven to Broil mode
• Press the rotisserie button on the left side of the
front panel which will activate the rotisserie motor.

NOTE: For Convection Rotisserie, simply follow the
same steps and first press the rotisserie button,
followed by the convection button.
NOTE: Rotisserie system is only available in the Precision
Series gas Self-Clean Ranges and NOT the Precision
Series standard non-self clean gas convection ranges.
NOTE: Rotisserie system can ONLY be used in the
Broil Mode, and not Bake mode.
INTERNAL COOKING TEMPERATURES
FOOD OVEN TEMPERATURE
Egg and Egg Dishes
Eggs Cook until yolk and
white are firm
Egg Casseroles 160 degree F
Egg Sauces, Custards 160 degree F
Ground Meat and Meat Mixtures
Turkey, Chicken 165 degree F
Beef, Veal, Lamb, Pork 160 degree F
Fresh Beef, Veal, Lamb
Medium Rare 145 degree F
Medium 160 degree F
Well Done 170 Degree F
Fresh Pork
Medium 160 degree F
Well Done 170 degree F
Roast Beef
Cooked Commercially 140 degree F
Vacuum Sealed 140 degree F
Ready to eat 140 degree F
Poultry
Chicken, Turkey-Whole 180 degree F
Chicken, Turkey-dark meat 180 degree F
Poultry-breast 170 degree F
Duck and Goose 180 degree F
Stuffing
Cooked alone or in bird 165 degree F
Sauces, Soups, Gravies, Marinades
Used with raw meat, poultry, or fish Bring to boil
Seafood
Fin Fish Cook until opaque and
flakes easily with a fork
OVEN SELF-CLEANING
The self-cleaning oven of your new range features
pyrolytic self-cleaning. When set in the SELF-CLEAN
mode , the oven reaches a high temperature that
burns off the food soil.
When the oven is on for SELF-CLEAN, only the
RANGETOP burners may be used.
NOTE: Before turning oven to self-clean mode,
wipe up the excessive Food Soil. This will minimize
any excessive smoke or flames that may occur.
It is common to see smoke and/or flames during
the SELF-CLEAN cycle, depending on the content
and amount of soil remaining in the oven. If a flame
persists, turn off the oven and allow it to cool before
opening the door to wipe up the excessive food soil.
At the end of the SELF-CLEAN cycle, some gray ash
or burned residue may remain inside the oven. This
is a mineral deposit that does not burn or melt. The
amount of ash depends on how heavily soiled the
oven was before the oven was cleaned. If is easily
removed, once has cooled, using a clamp paper
towel, sponge, or cloth.
Wipe off any smoke residue that remains on the front
frame with Formula 409® or Fantastik®. If stain
remains, use a mild liquid cleanser. The amount of
smoke stain is directly related to the amount of food soil
left in the time of self-cleaning. Clean the oven often.
OVEN DOOR LOCK DURING SELF-CLEAN
When the clean cycle starts, the lock light turns on,
and the automatic door lock cycle begins. Do not
attempt to open the door when the lock light is on.
You can stop the cycle by turning to OFF position.
The lock light will turn off only after the oven has
cooled below 550°F, and the automatic door lock
has completed its cycle to the open position.
BEFORE SELF-CLEANING THE OVEN:
4 R emove all utensils and racks.