Operation And Use - Beem Vital-Grill & Sandwich 2 in 1 User Manual

EN

Operation and use

General instructions
■ The food should be at room tempera-
ture since frozen food requires longer
to cook and can also dry out.
■ To achieve the best results, preheat
the grill until the required temperature
has been reached and the control indi-
cator (1) extinguishes.
■ Pay attention to the grilling process.
■ You can use the appliance to cook
various different foods such as steaks,
sausages or vegetables.
■ The appliance is particularly suitable
for quick low-fat preparation of meals
since both sides are grilled simultane-
ously and the ribbed surface of the grill
allows fat to quickly flow into the drip
tray.
■ If you wish to grill different meals at the
same time, they must have the same
thickness so that contact to the surface
of the grill plate remains even.
■ 3 mm and 11 mm rubber stoppers are
provided with the appliance. These can
be used on the front legs respectively
depending the angle of inclination re-
quired for grilling e. g., 3 mm to allow
the fat to run off easily or 11 mm to
prevent bread rolls from slipping off the
hot plate.
BEEM - Elements of Lifestyle
Vital-Grill & Sandwich 2 in 1
Using the appliance
Place the drip tray (3) at the front un-
‹
derneath the appliance.
Insert the plug into a mains socket.
‹
Allow the appliance to heat up after
‹
switching on. The operating tempera-
ture is reached in approx. 6 minutes
when the cover is closed.
The temperature has been reached
‹
when the control indicator (1) extin-
guishes.
Put the food onto the lower grill plate
‹
and close the grill.
To warm up bread rolls or toast during
grilling, proceed as follows:
Put the bread or bread rolls into the
‹
warming compartment (4) and close it
the bread rolls may need to be cut into
halves).
NOTE
► Check the cooked condition of the
food periodically.
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