Tips For Grilling - M-system MCFR Instructions For The Use

TIPS FOR GRILLING

– Preheat for about 5 minutes.
– The hotter the pumice stone, the
quicker and more uniform the cooking.
– Do not pour water onto the hot or
working barbecue.
– After grilling is finished, leave the bar-
becue switched on for a few minutes
so that the fats absorbed by the
pumice stone are burnt.
TABLE FOR GRILLING ON
PUMICE STONES
Foods
Beef fillet
Steaks
Hamburgers
Sausages
Liver
Lamb chop
Chicken steak
Chicken thigh
Salmon steak
Trout
Trout baked in
greaseproof paper
The times given are purely indicative and
refer to the barbecue preheated to the
maximum.
Regulator Total tim
position [minutes]
12 8
12 12
12 14
12 13
12 5
12 8
12 9
11-10 17
11-10 10
11-10 12
11 30
CLEANING THE BARBECUE
• Before cleaning the barbecue switch it
off.
• When cleaning the appliance must
always be cold.
• Clean the outside with a cloth wetted
with hot water and soap or water and
liquid detergent. To make cleaning
operations easier remove the grill and
the pumice stone tray.
• Stainless steel surfaces can be
cleaned with special products available
on the market.
• Do not use steel pads or products
which are abrasive, corrosive or chlo-
rine based.
• Do not leave acid or alkaline sub-
stances (vinegar, salt, lemon juice etc.)
on the barbecue surfaces.
• The pumice stone tray and the grill can
be washed in the sink, but they are
better washed in the dishwasher.
• After each cooking empty the residual
fats from the pumice stone tray and
wash it carefully. This is to prevent
unpleasant smells during cooking.
• Every 2 or 3 cookings wash the pumice
stone with water.
• Clean the heating element very care-
fully using a dry cloth or a cloth
damped just with water.
• Be very careful that no water pene-
trates inside the appliance.
Do not use steam jet cleaners
because the humidity could infil-
trate into the appliance making it
dangerous.
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