KitchenAid KCO124 Manual page 7

COOKING FUNCTIONS
Cooking Rack
function No.
Dehydrate 1 - 2
Proof 1
Air Fry 3
Bake 3
Broil 2 - 3
Reheat 2 - 3
Keep Warm 3
Cook all foods to minimum safe internal temperatures. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Toasting Rack
functions No.
2
Toast
2
Bagel
W11407666B.indb 7 W11407666B.indb 7
Preset
Temperature
Temp.
Range °C (°F)
°C (°F)
150 °F 80 – 180 °F
(66 °C) (27 – 82 °C)
90 °F 80 – 100 °F
(32 °C) (27 – 38 °C)
400 °F 150 – 450°F
205 °C (66 – 232°C)
350 °F 150 – 450°F
(176 °C) (66 – 232°C)
450°F 350°F (176°C)
(232 °C) 450°F (232°C)
300 °F 150 – 450°F
(149 °C) (66 – 232°C)
170 °F 150 – 450°F
(77 °C) (66 – 232°C)
Preset Shade Range
Shade (Light to Dark)
4 1 - 8
4 1 - 8
Preset
Time
Time
Range
(Mins.)
2 bottom;
1 min – 12
6 hours high speed
hours
convect
1 min – 1
30 2 bottom
hours
2 top, 2 bottom,
1 min – 1
17 high speed
hours
convect
1 min – 2 2 top, 2 bottom,
30
hours convect available
1 min – 30 2 top,
8
mins convect available
1 min – 2 2 top, 2 bottom,
15
hours convect available
1 min – 2 2 bottom,
1 hour
hours convect available
Preset Range
Slices (# of slices)
2 1 - 6
2 1 - 6
Elements Run
Elements Run
Runs 4
elements
Runs 4
elements
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