Proline ICECUBE2 Operating Instructions Manual page 5

Clean the interior with diluted detergent, warm water and a soft cloth.
Surfaces in contact with food should be cleaned regularly to avoid cross contamination from different
types of food, the use of hot clean water with a mild detergent is advisable when dealing with surfaces that
come into contact with food.
Correct food hygiene practices should always be followed at all times to avoid possibility of food poisoning
/cross contamination.
The outside of the appliance should be cleaned regularly with a mild detergent solution and warm water.
D ry the interior and exterior with a soft cloth.
Never immerse the appliance in water.
Close the drain cap by turning it anticlockwise.
When the appliance is not in use, remove drain cap to drain water completely from the tank.
Clean the ice basket and ice scoop under running water. Do not use any abrasive cleaner.
TROUBLESHOOTING
Problem
The indicator light
illuminates.
The indicator light
illuminates.
Ice cubes stick together.
Ice making cycle is normal but
no ice formed.
SPECIFICATIONS
Ratings : 220 – 240V~ /50Hz
R134a / 62g
We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may occur
as a result of product improvement and development.
English
Possible Cause
Water level is low.
Ice basket is full.
Ice making cycle is too long.
Water temperature in the
tank is too low.
R oom temperature or water
temperature in the tank is too
high.
Refrigerant in cooling system
leaks.
Pipe in the cooling system is
blocked.
4
Possible Solution
T urn off the appliance, fill the tank
with water, and restart.
Remove ice from ice basket.
T urn off the appliance, and restart
when the ice blocks melt. Select the
small ice size.
Change the water in the tank.
Temperature of water recommended
at 8 ° C to 32 ° C.
The room temperature should be
10 ° C to 43 ° C and water temperature
should be 8 ° C to 32 ° C.
Consult a qualified technician.
Consult a qualified technician.
Kesa Electricals © UK: EC1N 6TE 24 / 01 / 2013