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Summary of Contents for ROSIERES Bocuse
- Page 1 The Rosières Bocuse cooker Operating instructions B O C U S E RBC 127 AUS...
- Page 2 • connection to gas supply Section 3 This must be carried out by How to use your a qualified gas fitter Rosières Bocuse cooker • setting hob jets • gas burners • adjusting gas flame • hob plate and griddle •...
- Page 3 So much more is put into the Rosières Bocuse – so you can get so much more out of it. Let your creative cooking have free rein and enjoy experiencing the world of cuisine complet with your Rosières Bocuse.
- Page 4 COOKER : RBC 127 TOP LEFT TOP RIGHT Ultra-rapid 4 kW safety gas burner, 4 safety gas burners with electronic with electronic ignition ignition The hot plate can be replaced front left, ultra-rapid 3.5 kW with the meat griddle back left, semi-rapid 1.40 kW front right, semi-rapid 1.40 kW back right, rapid Mijorose simmer safe burner 2.20 kW...
- Page 5 Section 1 An introduction to your Rosières Bocuse cooker Eager though you will be to start using your new Rosières Bocuse cooker, we advise that you take time to get acquainted: after all, this is going to be a long and creative relationship.
- Page 6 Section 2 Some words of caution We want you to get maximum pleasure and benefit from your Rosières Bocuse cooker. But before we guide you through its many features, permit us to offer. a few important words of caution for your well-being and that of your cooker.
- Page 7 Cast-iron hot plate: essential pre-treatment before first use Caution: before using the hot plate for the first time, the following steps must be taken: • wash the plate with soapy water • sprinkle salt over the plate and then buff in the salt with black and white printed newspaper (not coloured) •...
- Page 8 Section 3 How to use your Rosières Bocuse cooker We now come to the detailed practical guide to your cooker. We describe each feature, its function, and how it can benefit you in your cooking. RECOMMENDATIONS... - Do not use pans with a concave or convex bases. You can use a “Wok” as long as you install the Wok support griddle supplied with the cooker.
- Page 9 Each burner has electronic ignition and a thermocouple safety device that automatically stops the gas if the flame goes out accidentally. • Open the gas tap. • A symbol near each knob lets you see which burner is in use. •...
- Page 10 COOKING METHODS : All cooking should be carried out with the door closed. Defrost: The cooking fan runs circulating air inside the oven. Ideal for defrosting before cooking. Conventional cooking: Top and bottom heating elements are used together. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking.
- Page 11 LEFT OVEN Clock programmer Pyrolytic Thermostat cleaning control indicator indicator Function selector Thermostat knob SETTING THE PROGRAMMER The clock must be set before using the oven for the first time. To set the time, press in and turn the button clockwise. Move the clock’s hour and minute hands to the correct time.
- Page 12 In hand position, the oven must be stopped manually by returning the function selector and thermostat knobs to the stop position. For programming with immediate start and cooking duration, the oven stops automatically once the time has elapsed and an audible alarm sounds. To stop the alarm, turn the button to display in the little window.
- Page 13 RIGHT OVEN End of cooking Thermostat timer with control indicator hand position Function selector Thermostat knob USING THE RIGHT OVEN > Turn the function selector knob to the cooking position you require. > Set the thermostat knob to the required temperature based on the information below.
- Page 14 COOKING HINTS Temperatures and cooking times are given as guidance for oven use. Personal experience should then let you adapt these settings to your own taste. Remember that cooking at higher temperatures causes more spattering, and the oven becomes dirty causing smoke. It is better to slightly reduce the cooking temperature, even if it means increasing the cooking time.
- Page 15 MEAT It is better not to salt meat until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and generate a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into a cold oven. The cooking time is longer than for a preheated oven, but it cooks through to the middle of the food as the heat has more time to penetrate.
- Page 16 MEAT Recipe Cooking Quantity Cooking °C Cooking Hints Method time Beef with Conventional carrots cooking for 6 200-220°C about 4 hr Duck Conv. cooking 1.5 kg 200-220°C 1½ hr Turkey Conv. cooking 5-6 kg 160-180°C 2½-3 hr Goose Conv. cooking 3-4 kg 160-180°C 2-2½...
- Page 17 VEGETABLES – OTHERS Recipe Cooking Quantity Cooking °C Cooking Hints Method time Braised cabbage Conv. cooking for 6 200-220°C 1 hour Pâté en croûte Conv. cooking 200-220°C 1 hour/kg Chicory with gruyere Fan cooking for 6 180-200°C 25-30 min Jacket potatoes Fan cooking for 6...
- Page 18 BAKING Avoid using shiny tins as they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with grease-proof paper or aluminium foil. Caution: the correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does not penetrate the food.
- Page 19 COOKER EQUIPMENT THE MULTI PURPOSE HOT PLATE/SUPER BURNER AND ACCESSORIES Hot plate Hook Griddle Wok support . 1 Hot plate for cooking food using large pans, for stews, sauces, etc. . 1 Hook for removing the hot plate. . 1 Griddle for brisk grilling. .
- Page 20 Section 4 Cleaning Cleaning your Rosières Bocuse cooker This section explains how to keep each part of your cooker clean and in peak operating condition. Before carrying out any cleaning, you must: . disconnect the appliance from the electrical supply.
- Page 21 OVENS . Whatever the cleaning method, do not let fatty residues accumulate inside the oven. Clean it regularly. . Never line the oven sides with aluminium foil or single-use commercial protection; this concentrates the heat causing the enamel to deteriorate. - Oven doors: the door can be cleaned in situe or can be removed.
- Page 22 LEFT PYROLYTIC OVEN Pyrolytic cleaning uses high temperatures to destroy soiling. The resulting smoke is cleaned by passing through a catalyst. Because of the high temperatures involved, the oven door has a safety lock that prevents it being opened during pyrolytic cleaning. When the pyrolytic cycle is running, you may notice a slight odours;...
- Page 23 • The pyrolytic cleaning cycle can be delayed... Setting a programming start time: pull out and turn the button clockwise to put the ‘C’ pointer to the starting time, and release it. Displaying a duration: turn the button clockwise, without pulling it, to display the time required for the pyrolytic cleaning cycle.
- Page 24 All data is given for information only. In order to improve the quality of its products, ROSIERES may modify its appliances with technological developments which adhere to the conditions set out in the Consumer Code. Appliance compliant with Directives 89/336/EEC, 73/23/EEC, 89/109/EEC &...
- Page 25 Section 6 Installation The installation of household appliances is a delicate operation that, «if not done correctly», can have serious consequences for consumer safety. Therefore, this work must be entrusted to a professional who can carry it out in compliance with the technical standards in force. Rosières will not accept any responsibility in case of technical failure of the product whether or not it causes damage to goods and/or persons if the installation has not been carried out by a qualified engineer/gas...
- Page 26 GAS INSTALLATION ¤ ¤ ¤ = Original setting: G20-10 mbar X = Gas setting possible CHANGING THE GAS: the calorific capacity and pressure of the gas vary according to the type of gas. When changing the gas, you should successively: * change the jets, see table page 28 for jet selection, * correct the flame appearance by adjusting the air ring, see table page * and set the minimum flow of the gas burner tap.
- Page 27 Hot plate burner jet Air ring The cast-iron top has to be removed after taking off the hot plate using the hook (see page 19). The cast-iron plate is held: . At the back by two screws located under back plate (unscrew them), and at the front by two pins...
- Page 28 ADJUSTING THE AIR RING 2 - Hot plate burner: The air ring is located in the extension of the burner body. Adjust the air ring according to the dimension given in the table below. Lock the fixing screw. Air ring To reinstall, replace the cast-iron top, fix it with the two pins at the front under the control panel, and replace the two screws holding it under the rear back plate.
- Page 29 GAS CONNECTION This must be done in compliance with the regulations in force in the installation country. In all cases, on the gas feed pipe provide a stop cock, a regulator or regulator release device for propane gas. Only use valves, regulators, ends and flexible tubes, regulators with the official mark of the installation country.
- Page 30 MINIMUM FLOW ADJUSTMENT If the gas type has been altered, the stability of the flame in the minimum flow must be checked and set by adjusting the bypass screw. To access the top burner bypass screw, remove the control panel knobs. a) natural gas .
- Page 31 INSTALLATION CONDITIONS WITH SPLASH-BACK OPTION For the cooker to operate properly, make sure not to block the ventilation flow outlet, especially when the optional Splash-back is installed, when a minimum distance of 20 mm must be allowed (see diagram). Not complying with this condition can damage internal components by overheating, which may have serious consequences for consumer safety.
- Page 32 Section 7 Electrical connection The installation receiving the appliance must comply with the standards in force in the installation country. The ROSIERES company does not accept any responsibility if this provision is not complied with. Caution: • Before connecting, the technician must check the power supply voltage shown on the meter, the circuit breaker setting, the fuse rating and the earth continuity of the installation.
- Page 33 Example of single phase connection. 1 – Shunt installation 2 – Wire installation 3 - The cable goes through the cable clamp. Caution: incorrect tightening can cause dangerous heating risks for the power supply cable. When the connection operation to the appliance terminals is finished, tighten the cable clamp and close the cover.
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- Page 36 USINES DE ROSIERES RCS Bourges B 324 479 302 30, rue Y. LACELLE - Rosières - 18400 LUNERY Tél. 02.48.55.78.00 - Fax : 02.48.68.01.75 - 36...
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Questions and answers
Why is the oven light on long after the thermostat light is off and the oven is cold
The oven light may stay on even after the thermostat light is off and the oven is cold because the light is not controlled by the thermostat. The thermostat light indicates heating activity, turning on and off to show the oven is maintaining temperature. The oven light operates separately and may need to be turned off manually or may be malfunctioning.
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I used my left oven today. The thermostat light is off , the oven is cold, but the oven on light is still on . This is not normal
The left oven of a ROSIERES Bocuse could have the oven on light still on while the thermostat light is off and the oven is cold due to one of the following reasons:
1. Thermostat Not Set – If the thermostat knob is not set to a cooking temperature, the oven will not heat up.
2. Manual or Automatic Mode Not Set Correctly – The oven must be set to manual mode (symbol in the window) or a programmed cooking duration for it to start heating.
3. Faulty Thermostat or Heating Element – A defect in the thermostat or heating element could prevent the oven from heating while the power remains on.
4. Electrical Issue – A wiring issue or malfunction in the oven’s power supply may prevent it from heating while still keeping the power light on.
If the issue persists, it is recommended to disconnect the oven from the power supply and contact an approved ROSIERES service agent.
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I have an original Bocuse double oven works well but why is the 3rd light flickering? Left light goes on for left oven right flickering why middle light for right side oven