Montgomery Ward Chef Tested AF-605 Instruction Manual page 8

Rotisserie Chicken
1 tsp. salt
¼ tsp. pepper
1 tsp. garlic powder
1. DO NOT rinse raw poultry. To avoid cross contamination, wash hands, utensils,
cutting boards, etc. after touching raw poultry.
2. In a small bowl, mix together the salt, pepper, garlic powder, onion powder and
paprika to make a rub.
3. Remove the giblets and sprinkle some of the rub inside the chicken.
4. Center the chicken on the rotisserie rod and attach securely with both forks.
5. Tie the chicken with twine to hold the wings and legs in (so they don't burn).
6. Spread the remaining rub all over the chicken (and under the skin, if desired).
7. Use the rotisserie tool to lift the chicken into place in the oven.
8. Cook at 400o F for 60–80 minutes.
9. Reset the timer, as needed, until chicken reaches internal temperature of
180° F.
10. Use the rotisserie tool to carefully remove the chicken to a cutting board or
platter. Let rest 10–15 minutes before removing the rotisserie assembly and
carving.
Serves 4
14
Recipes
1 tsp. onion powder
1 tsp. paprika
4 lb. whole chicken
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Recipes
Quick and Delicious Shrimp
¼ tsp. cayenne pepper
½ tsp. Old Bay® seasoning
12 oz. small-medium raw shrimp, peeled and deveined
2 tsp. olive oil
1–2 Tbsp. salted butter, melted
1. To avoid cross contamination, wash hands, utensils, cutting boards, etc. after
touching raw seafood.
2. In a small bowl, thoroughly mix the cayenne and Old Bay®. Set aside.
3. Place the shrimp in a large bowl, and toss with the olive oil. Then, while stirring
the shrimp, sprinkle over the seasoning mix and coat evenly.
4. Put the shrimp onto a wire tray(s) in a single layer.
5. Place the tray(s) in the medium position in the oven and cook at 355o F for 5–12
minutes. Shrimp will be opaque and pink when done.
6. When shrimp is done, toss with the melted butter and serve.
Serves 2–3
Apple Hand Pies
2 small apples, peeled and diced
2 Tbsp. honey
½ tsp. cinnamon
½ tsp. nutmeg
1. Cook the first 4 ingredients in a saucepan over medium–high heat on a
stovetop for about 5 minutes.
2. Mix the cornstarch and water in a cup and pour it into the apple mixture. Heat
another minute, stirring until the mixture thickens. Remove from heat.
3. Roll out the pie crust and cut into 4 equal pieces.
4. Divide the apple mixture between the 4 crust pieces and fold each crust over
to make 4 triangular pies. Press the edges to close.
5. Place the pies on a wire rack in the low or medium position in the oven.
6. Cook at 375° F for 15 minutes or until crust is brown and crispy.
Serves 4
1 888
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2 tsp. cornstarch
2 tsp. water
1 premade 9" pie crust
557 3848
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