Montgomery Ward Chef Tested AF-605 Instruction Manual page 7

Veggie Egg Bake
8 eggs, beaten
¼ cup milk
½ cup cheddar cheese, shredded
½ cup spinach, chopped
1 small zucchini, thinly sliced
1. To avoid cross contamination, wash hands after touching raw eggs.
2. Mix all ingredients together in a medium bowl.
3. Spray an 8" round, oven-safe pan with cooking spray. Pour mixture into
pan and place the pan on a wire tray in the lowest position. Bake at 325° F
for 40–50 minutes.
4. Egg bake is done when eggs are set in the center.
Serves 4–6
Meatloaf
1 lb. lean ground beef
½ medium onion, minced
½ stalk celery, minced
1 clove garlic, minced
1. To avoid cross contamination, wash hands after touching raw meat.
2. In a medium bowl, mix all ingredients, except the ketchup, with your
hands.
3. Press the meat mixture into an 8" round, oven-safe pan and top with the
ketchup.
4. Place the pan on a wire tray in the lowest position and bake at 400o F for 30
minutes. When done, the internal temperature at the center of the meatloaf
should be 160o F (add more time if needed).
Serves 4
12
Recipes
6 oz. mushrooms, chopped
6 grape tomatoes, sliced
3 green onions, chopped
salt & pepper to taste
1–2 slices bread, cubed
2 eggs
salt & pepper, to taste
½ cup ketchup
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Recipes
Crispy Air-Fried Chicken
½ tsp. cayenne pepper
1½ cups flour
1 tsp. pepper 1 cup milk
1½ tsp. salt 6 chicken thighs (skin on)
1. To avoid cross contamination, wash hands, cutting boards, utensils, etc. after
touching raw poultry. DO NOT rinse raw poultry.
2. In a large bowl, whisk together the dry ingredients. Pour milk into another bowl.
3. Dredge chicken pieces in the dry ingredients, then in the milk, then back into
the dry ingredients. Shake off any excess.
4. Put the coated chicken pieces onto 1 or 2 racks (1 in the high position, 1 in the
low or medium position) in the oven. Leave a little space between each piece.
5. Close the oven door and set the oven to 360o F for 50 minutes. Rotate the
racks twice while cooking. Chicken is done when internal temperature is 165° F.
Serves 4–6
Loaded Smashed Potatoes
2 medium leftover baked potatoes
2 tsp. olive oil
2 strips of bacon, cooked and crumbled
¼ cup cheddar cheese, shredded
1. Place the cooked potatoes on a plate or cutting board and carefully smash
them (with skin on) with the back of a spatula.
2. Place the potatoes on a wire tray. Drizzle with olive oil, sprinkle on the
bacon and cook at 400o F in the top position for about 5 minutes.
3. Sprinkle on the cheese and cook at 400o F until melted.
4. Serve with sour cream and green onions. Salt & pepper to taste.
Serves 2
1 888
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½ cup sour cream
1 green onion, chopped
salt & pepper
557 3848
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