IMPORTANT SAFEGUARDS The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers' safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards.
SHORT CORD PURPOSE NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
PARTS IDENTIFICATION LCD display Door handle Power indicator Start/Stop button Upper rack guide Function adjust knob Lower rack guide Time/Temp. adjust knob Upper and lower Crumb tray heating elements Bake pan Wire rack Function Timer Convection heat Function indicator Temperature Shade setting Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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BEFORE USING YOUR TOASTEROVEN Place toaster oven on a dry, flat, level surface such as a countertop or table. Be sure the sides, back and top of the oven are at least four inches away from any walls, cabinets or objects on the counter and table. Remove all accessories and wash them with hot water, a small amount of dishwashing liquid and nonabrasive sponge or cleaning pad.
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HOW TO USE YOUR TOASTEROVEN (cont.) BAKE: Turn the function knob to Bake function. When you select the bake function, the convection heat will automatically activate. Turn the time/temp. knob to select desired time. The timer can be set from 1 minute up to 120 minutes.
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HOW TO USE YOUR TOASTEROVEN (cont.) PIZZA: Turn the function knob to pizza function. When you select the pizza function, the convection heat will automatically activate. Turn the time/temp. Knob to select desire time. The timer can be set from 1 minute up to 120 minutes.
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HOW TO USE YOUR TOASTEROVEN (cont.) COOKIE: Turn the function knob to cookie function. When you select the cookie function, the convection heat will automatically activate. Turn the time/temp. knob to select desire time. The timer can be set from 1 minute up to 120 minutes.
CLEANING AND MAINTENANCE Press the Start/Stop button to stop operation and remove the plug from the electrical outlet. Allow oven and accessories to cool completely before cleaning. All accessories should be washed by hand in hot sudsy water. Rinse and dry all accessories thoroughly.
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RECIPE – BROIL (cont.) Set heat selection according to Broil. Warm ¾ cup of broth, apple juice and jam in a small saucepan over medium-high heat or until jam melts. Brush jam mixture onto roast once. (Save the ¼ cup of broth for later use.) Add sour cream and cornstarch to jam mixture and mix until smooth.
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RECIPE – BROIL (cont.) In blender, combine water, ginger, chili peppers, onions, vinegar, pepper sauce, thyme, allspice and black pepper. Puree until fairly smooth. Truss chicken or tie drumsticks together. Spread mixture onto chicken thoroughly. Reserve leftover mixture for later use. Cover and refrigerate overnight. Place chicken into oven and set heat selection according to Broil.
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RECIPE – BROIL (cont.) Cook about 1- 1½ hours. Once Timer is done, let chicken sit for 5-10 minutes. Remove chicken when it has cooled down. Serve with lime slices and cilantro sprigs. STICKY ROASTED CHICKEN 4 tsp. salt 1 tsp. white pepper 2 tsp.
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RECIPE – BROIL (cont.) Mix all ingredients together except for the Ham. Coat mixture over Ham. Place ham into oven. Set heat selection according to Broil. Set Timer for 1 ½ - 2 hours. Occasionally brush remaining mixture onto Ham during cooking. Once Timer reaches zero, set switch to No Heat Rotation and let cool for 5 minutes.
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RECIPE – BAKE (cont.) Makes 15 BUTTERMILK COOKIE BISCUITS 1 ½ cups all-purpose flour Pinch salt 1 tsp baking powder ½ tsp baking soda 4 tbsp cold butter or margarine ¼ cup buttermilk Preheat oven to 425°F. Grease a baking sheet. Sift the dry ingredients first into a bowl.
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RECIPE – BAKE (cont.) Mix together the ground almonds, sugar and cinnamon. Beat the egg whites until they begin to stiffen and fold enough into the almond mixture to make a fairly firm dough. Wet hands with cold water and roll small spoonfuls of the dough into round balls.
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RECIPE – BAKE (cont.) Makes 45 ITSY BITSY CHEESIE PUFFS 1 cup all-purpose flour ½ cup chopped butter Pinch salt 4 eggs 1 tsp dry mustard 1 tbsp finely chopped chives Pinch cayenne pepper 3 oz. Gruyére or Swiss cheese, finely 1 cup Water diced Preheat the oven to 400°F.
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LIMITED WARRANTY* ONE (1) YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE PLEASE DO NOT RETURN TO STORE OF PURCHASE. If you have any problems with this unit, contact Customer Service for support. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded.
RETURN INSTRUCTIONS RETURNS: Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service (info@maxi-matic.com) to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. IMPORTANT RETURN INSTRUCTIONS.
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