Broil King POV-25 Specifications

Professional convection oven

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Heat settings from 175
120 minute timer or continuous on
All stainless construction; easy to clean
Rear fan circulates heated air for even baking
Three shelves and one commercial sheet pan
included
Capillary thermostat probe monitors temperature
o
within 5
Model
Color
Volts Watts Amps
POV-25
Stainless
120
1440
POV-35
Stainless
120
1440
Tel. (860)738-2200
Due to continual product improvement, product specifications, designs and pricing are subject to change without notice.

COMMON FEATURES

o
o
- 500
F (indirect heat)
Unit Dimensions
12
w:18
", h14
", l:18
3/4
1/8
12
w:22
", h:14
", l:21
1/2
1/4
*Includes UPS Overwrap Carton
BroilKing, 143 Colebrook River Road, Winsted, CT 06098
Fax (860) 738-9404
E-mail: info@broilking.com

Quarter Size Convection Oven

Handles three 1/4 size commercial sheet pans
Also handles half size commercial steam
table pans
Cooking chamber: H: 8
(0.8 cubic feet)
One 1/4 size aluminum alloy sheet pan included
(9
" x 13" x 1")
1/2
Commercial

Half Size Convection Oven

With Broiling Feature
2 modes: regular baking and broiling
Separate control and element for broiling
Handles three half size commercial sheet pans
Also handles half size commercial steam
table pans
Cooking chamber: H: 8
(1.35 cubic feet)
One half size aluminum alloy sheet pan included
(17
" x 12
" x 1")
3/4
7/8
Cool-touch safety door (double thermal glass)
is removable for easy cleaning
Insulated double wall construction
Three prong commercial cordset
120 volts / 1500 watts / 12.5 amps
Two year warranty
UL Listed (through CSA standards)
Unit Wt.
Carton Dimensions
"
40 lbs.
w:22
", h:16
", l:21
3/4
3/4
5/8
"
51 lbs.
w:25
", h:16
", l:25
3/8
3/4
1/2
" x W:13
" x D:11
5/8
7/8
Quality!
" x W:18
" x D:14
5/8
1/4
Ship Wt.* Cu. Ft.
"
52.8 lbs.
4.73
022107-00103-2
5/8
"
63.9 lbs.
6.33
022107-00104-9
3/4
Web site: www.broilking.com
"
1/4
"
1/2
UPC#
8/29/2006 RV01

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This manual is also suitable for:

Pov-35

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