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Model POV-003
Quarter Size/3 Shelves
Congratulations on your purchase of a BroilKing Professional Convection Oven. We offer a line of Professional
products designed and engineered to bring commercial quality, durability and dependability to the home kitchen.
BroilKing Professional Convection Ovens duplicate the structural design, materials and components of the
equipment used in the finest restaurants and hotels. Professional models warranted FOR HOME USE ONLY.
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Do not touch hot surfaces!!! Always use hot pad or pot holder until unit cools.
3. To protect against electrical hazards, do not immerse cord, plug, or oven in water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet before cleaning. Allow to cool completely before putting on or taking off arts.
6. Do not operate any appliance with a damaged cord or plug or, or if the appliance malfunctions or has been
damaged in any manner. Call Factory Service at 860-738-2200 with any questions or service needs.
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner.
10. Extreme caution must be used when moving an appliance containing oil or other hot liquids.
11. Use extreme caution when removing a sheet pan used as a drip tray or disposing of hot grease.
12. Do not use appliance for other than intended household use.
13. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a shock
hazard.
14. A fire may occur if this appliance is covered or touching flammable material, including curtains, walls, etc.,
when in operation. Do not store any item on top of the appliance when in operation.
15. Extreme caution should be exercised when using containers other than the intended, proper heat tempered
metal and glass pans for baking.
16. Always unplug appliance from outlet when not in use.
17. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
18. Do not cover any part of the oven or a sheet pan used as a drip tray with aluminum foil; this may cause
overheating of the oven.
A Subsidiary of Cadco, Ltd.
Compact Convection Ovens
Instruction Manual
120 Volts/1450 Watts/ 12 Amps
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS.
Model POV-013
Half Size/3 Shelves
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Related Manuals for Broil King POV-003
Summary of Contents for Broil King POV-003
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Page 1: Save These Instructions
Model POV-003 Quarter Size/3 Shelves Congratulations on your purchase of a BroilKing Professional Convection Oven. We offer a line of Professional products designed and engineered to bring commercial quality, durability and dependability to the home kitchen. BroilKing Professional Convection Ovens duplicate the structural design, materials and components of the equipment used in the finest restaurants and hotels. -
Page 2: Table Of Contents
I. Instructions For The Installer ... 3 1. Data Plate ... 3 2. Certification ... 3 3. Installation - Preliminary Operations ... 3 3.1 – Location of Installation ... 3 3.2 – Feet Assembly... 3 3.3 – Positioning ... 3 3.4 –... -
Page 3: Instructions For The Installer
I. INSTRUCTION FOR THE INSTALLER Congratulations! You have just purchased a new BroilKing Manual Convection Oven. Let’s go over some of the basics before you start using your new oven. 1. DATA PLATE 2. CERTIFICATION 2.1 The “MET” mark on our data labels and on our user manual refers to the MET Product Safety Listing. -
Page 4: Installation
4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power source must be done according to all state and local codes. Before connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate of your oven. -
Page 5: Control Panel
• When set cooking time is over, the dial turns to “0” position, the oven turns off, and the green LED light goes out. (Green LED = POV-013 only. On POV-003, a buzzer sounds when time is over.) • To operate the oven continuously instead of for a set time, turn the time dial counterclockwise until the hand icon ( ) on the dial lines up with the indentation in the control panel above the time dial. -
Page 6: Cleaning Oven
Too low – your food cooks too slowly and will dry out. Too High – your foods burns and cooks unevenly. If you are new to convection cooking, BroilKing suggests setting your Convection Oven to a ♦ temperature of about 30ºF - 50ºF lower than what you would have set it at in a conventional oven. Let the food tell you what it needs;... -
Page 7: Use Of Wire Grids & Sheet Pans
• TIME The higher the temperature, the quicker your foods will get done and the more shrinkage you will realize. ♦ The quicker foods cook, the more moisture they tend to lose (especially protein products). ♦ Most bakery products can withstand higher temperatures better than protein products. ♦... -
Page 8: Remove & Reattach Oven Door
VI. Remove & Reattach Oven Door ♦ Fig. 1 Fig. 3 Fig. 5 Fig. 7 Fig. 9 Reverse above procedure to attach door to oven - see Figs. 7 & 8 Open door completely as in Fig. 1 Using a screw driver or other object, swing door... -
Page 9: Cooking Guide
• Cookies Baking Temperature One of the most common items baked in your BroilKing Convection Oven will be cookies. There are dozens of cookie manufacturers, and their products all have different baking characteristics. Most of the cookie recipes suggest a baking temperature of 325º - 350ºF. "Lower is better”. Over the years we have found that cookies bake best in a preheated oven at about 285º... - Page 10 The colder the dough, the less the cookie will spread / flatten out during baking. Dough baked from frozen produces a thicker, better-looking cookie than ones that are baked from refrigerated, or room temperature, which will spread out and therefore, have less height. The fat content of the dough.
- Page 11 We suggest laying your chicken out in a pan, and season the pieces with any seasoning of your choice. Then you simply bake it in the BroilKing Convection Oven at 325ºF for 20 minutes and it's ready to serve. You can have Cajun, Lemon Pepper, Italian, TexMex, Smoky, Jamaican, or…Whatever flavor you want, “Oven Fried”...
- Page 12 Truss the chicken before roasting for more even cooking and eye appeal. ♦ • Burgers Lay your ¼ pound frozen burgers out onto a sheet pan and season to taste. Place them into 350ºF oven ♦ for about 10 to 12 minutes. Hamburger should be cooked to an internal temperature of 165ºF to be safe according to HACCP ♦...
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Page 13: Warranty
POV SERIES COMPACT MANUAL CONVECTION OVENS : ♦ (POV-003, POV-013): Two Year Limited Warranty (One year Carry-in service & parts, 2nd year parts only)*** 90 day warranty on all light bulbs and gaskets. NOTE: These items are easily changeable on-site by user and do not qualify for service center warranty assistance.
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