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Oven Modes
DELAY
allows a delayed starting
time only for Bake, Conv Bake,
Conv Roast and Steam Clean.
BROIL
is for broiling and grilling
foods under direct, high heat.
STEAM CLEAN
is a chemical-
free method to clean the oven.
Pour 13.5 fl. oz. of water in the
bottom of the oven to soften
residue.
CONV BAKE
uses a fan to
circulate heat for quick and even
baking, best used when baking
with multiple racks.
BAKE
surrounds food with gentle,
rising heat to cook delicate
foods.
CONV ROAST
is recommended
to gently brown meats and seal
in the juices.
PROOF
creates the perfect
environment to activate yeast
when baking homemade breads
or pizza dough.
WARM
is used to keep cooked
foods at serving temperature
(160°F / 70°C to 200°F / 90°C) in
the oven.
TEMP PROBE
monitors the
internal temperature of large cuts
of meat with a probe. An alert
will sound once the desired set
target temperature is reached.
Turn the OVEN MODE knob to
select the oven mode or function.
START
flashes in
the upper right
corner of the
display to indicate
you can start the
selected oven
mode.
Once a function
is started or
when setting the
temperature and
timing functions
the word
START
disappears.
Sustainability,
together
We're committed to more
sustainable eating from how
we store foods to how we
prepare them.
Peace of Mind & Protection
Discover more benefits by registering your appliance. Visit us
online or return your registration card in the mail to register.
Using the Oven
1.
Use the OVEN MODE knob to select
the oven mode. The default screen will
appear.
2.
Turn the OVEN TEMP/ TIMER knob to
select the temperature you want to
set your oven.
3.
Press the OVEN MODE knob to start
cooking.
Care and Cleaning
Protect your range by quickly cleaning up spills when they happen.
•
Clean with a soft cloth, mild dish detergent and water or a 50/50 solution of
vinegar and water.
•
Avoid spraying large amounts of water or cleaners directly on the oven control
and display area. Excess moisture on the control area may cause damage.
•
Avoid using scouring pads or paper towels - they will damage the finish.
Always refer to your Use & Care Manual for more tips and
instructions.
FAQs
• Why does my oven make noises when I'm cooking?
Temperature changes during preheat and cool-down can make parts of the range
expand and contract . The controls click as they work to create even cooking
temperatures. Different fans run to heat up the oven or cool down different parts of
oven, even when it's off. These sounds are normal.
• Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive,
place food further away from the element. Broil with the oven door closed, and
watch food to prevent burning.
• This oven doesn't work like my old one. Is this normal?
As you get used to a new range, you may need to test and adjust cooking times
and temperatures for your recipes. Your Use & Care Manual has rack position and
bakeware recommendations to help you get the best baking results.
Each oven function has its own auto
suggest (default) temperatures.
• BAKE: 350°F / 175°C.
• CONVECTION BAKE: 325°F / 165°C.
• BROIL: 550°F / 280 °C.
• CONVECTION ROAST: 350°F / 175°C.
• WARM: 170°F / 75°C.
• SABBATH: 350°F / 175°C.
The temperature bar on
the right side of the oven
display will flash until
preheating is complete.
ElectroluxAppliances.com
(877) 435-3287
10200 David Taylor Drive
Charlotte, NC 28262
ElectroluxAppliances.ca
(800) 265-8352
5855 Terry Fox Way
Mississauga, ON L5V 3E4
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