Cooking Guide - GE PSS93 Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Yeast Breads
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza on a single rack
Pizza on multiple racks
Potato products, chicken
nuggets, appetizers on a
single rack
Potato products, chicken
nuggets, appetizers on
multiple racks
*When baking four cake layers at a time, use racks
2 and 4.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Use a food thermometer to take
food temperatures.
49-2000723 Rev. 0
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Bake
Baked Goods
Bake
Convection Bake
Baked Goods
Bake
Baked Goods
Convection Bake
Proof
Bake
Baked Goods
Broil High
Broil High
Bake
Convection Roast
Bake
Convection Roast
Broil Low
Bake
Broil Low
Bake
Bake
Convection Roast
Bake
Convection Roast
6 (1/2 thick or less)
Broil Low
5 (>1/2 inch)
Bake
Frozen Pizza Single
Frozen Pizza Multi
Frozen Snacks Single
Air Fry
Frozen Snacks Multi
3
3
2 and 4
1
3
3
2 and 4
2 or 3
3
3
Use a broil pan; move food down for more doneness/less searing. Watch
6 food closely when broiling. For best performance center food below the
Use a broil pan; move food down for more doneness/less searing. Watch
5 or 6 food closely when broiling. For best performance center food below the
2 or 3 Use a low sided pan such as a broil pan. Preheating is not necessary
2 or 3
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down
3 first. Watch food closely when broiling. For best performance when
broiling, center food below the broil heating element.
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down
3 first. Watch food closely when broiling. For best performance when
broiling, center food below the broil heating element
1
3
Watch food closely when broiling. For best performance center food below the
3 or 4
3
2 and 4 Stagger pizzas left to right, do not place directly over each other
4 or 5 Do not preheat. Use dark cookware for more browning/crisping; use shiny
4
Use dark cookware for more browning/crisping; use shiny cookware for
2 and 4
Rear Placement
ADDITIONAL SUGGESTIONS
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow.
Cover dough loosely
broil heating element
broil heating element
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
broil heating element.
Do not preheat.
cookware for less browning.
less browning.
Front Placement
Baking four cake layers at a time
19