Advertisement

99628631_GB_A.qxd
12/05/03
16:02
Page 1
Operating instructions
for your new cooker
Cookers
References KE375WE1 - KV371WE1

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the KE375WE1 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for Brandt KE375WE1

  • Page 1 99628631_GB_A.qxd 12/05/03 16:02 Page 1 Operating instructions for your new cooker Cookers References KE375WE1 - KV371WE1...
  • Page 2 (details at the end of this booklet). At the cutting edge of innovation, Brandt contributes to the quality of daily life by giving you constantly improving products that are simple to use, respect the environment and are well-designed and reliable.S...
  • Page 3 99628631_GB_A.qxd 12/05/03 16:03 Page 3 Using your cooker in all simplicity Residual heat indicators for Front left radiant cooking zone Rear right radiant cooking zone Témoins de chaleur résiduelle each cooking zone 1800 W - diameter 180 mm KV371WE1 de chaque zone de cuisson Foyer radiant avant droit 1800 W - diameter 180 mm Foyer radiant arrière gauche...
  • Page 4 99628631_GB_A.qxd 12/05/03 16:03 Page 4 The layout of your cooker KE375WE1 Hotplate (back left) 2000 W - diameter 180 mm Plaque électrique arrière gauche 2000 W - diamètre 180 mm Hotplate (back right) Plaque électrique arrière droite 1000 W - diameter 145 mm 1000 W - diamètre 145 mm...
  • Page 5 99628631_GB_A.qxd 12/05/03 16:03 Page 5 Oven cook settings PREHEATING • The "preheating" function should be used before cooking. • Before placing the dishes in the oven, preheat to the chosen cooking temperature until the thermostat light goes out. *TRADITIONAL • Cooking takes place from below and above. •...
  • Page 6 99628631_GB_A.qxd 12/05/03 16:03 Page 6 Cooking guide COOKING SHOULD ALWAYS BE CARRIED OUT WITH THE DOOR CLOSED AND UNDER YOUR SUPERVISION. TRADITIONAL COOKING DISHES MEAT Roast pork(1kg) *180 Add a little water Roast Veal (1kg) *180 60-70 Roast beef *240 30-40 Instructions overleaf Lamb (Leg of lamb, Shoulder 2,5 kg)
  • Page 7 99628631_GB_A.qxd 12/05/03 16:03 Page 7 Cooking guide TRADITIONAL COOKING DISHES PASTRY Sponge cake 35-45 Sponge roll *210 5-10 Brioche *180 25-30 Brownies *180 25-30 Large glass dish Cake - Pound cake *180 55-60 Clafoutis (fruit in batter) *180 35-45 Creams *180 20-45 Double boiler pan...
  • Page 8 Caution! Be sure to keep these instructions in a safe place after having copied the information from the identification plate on the cooker housing (open the lower door or the draw). Serial number BRANDT APPLIANCES SAS 7 RUE HENRI BECQUEREL 92500 RUEIL MALMAISON TYPE...

This manual is also suitable for:

Kv371we1

Table of Contents