Advertisement
Mounting the shutter
(Does not concern the filtering version).
The hood can be equipped with a shutter. The
shutter consists of two wings that are mounted on
the hood exit.
In a kitchen where the hood supplies the only source
of ventilation towards the outside, it is advisable to
cut the end of the wings. Mount the wings so that
the guide pins are positioned in the apposite
housings at the end of the air exit of the hood. Check
carefully that the fan-shaped drawing on the wings
is turned upwards. Press on the joint between the
wings with a pen or something similar in this way
making them bend upwards easily. If this is not so,
check whether one of the wings is turned around
or whether it has come out of its housing.
Mounting the active carbon filter
Valid only for the filtering version. The active carbon
filter (optional) for this hood is a LONG LIFE carbon
filter that must be mounted instead of the anti-fat
filter. The LONG LIFE carbon filter acts as both an
anti-fat filter and a carbon filter.
It is necessary to make a hole in the upper or front
part of the wall unit (min. 100cm²) where the hood
is mounted to allow the air to return into the kitchen.
Use a PNC 391 433 101 grill (optional) for recycling
the air.
Mounting the flue assembly (see figure)
Extend the connection tube. Note that a
connection tube too long or curved can halve the
capacity of the hood. Cut the tube if it is too long
and avoid unnecessary curves.
A complete flue assembly for connecting the hood can
be ordered as an optional.
The ventilation tube (A) is placed onto the flange
of the air exit (B) of the hood and fixed with a clamp.
Check carefully that the tube is as straight as
possible and does not prevent the movement of
the wings of the shutter.
The tube must be connected to the evacuation
conduit by the ceiling joint in sheet metal (C)
that is part of the flue assembly.
42
All manuals and user guides at all-guides.com
Advertisement
