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13 ASSEMBLING THE MONOLITH INCL. CART
A. Assemble the cart by placing the stainless steel caps
on the top of the legs then screw the legs to the frame.
To prevent scratches on the metal components, place
a cloth or a piece of paper between frame and legs
before turning. For more user convenience attach the
legs with the lockable castors next to each other.
B. Make sure the castors are locked before placing the
ceramic unit in the cart.
Caution: Place the cart on a flat and stable surface. Keep
in mind the heavy weight of the grill. Note that the grill
can reach very high temperatures and should not be
placed in the immediate vicinity of combustible mate-
rials. The grill must not be operated in closed rooms.
C. Lower the ceramic unit into the cart, making sure
the opening (ash compartment) is between the legs
with the lockable castors. We suggest carrying the
Monolith by the brackets for the side tables.
Caution: Due to the risk of breakage please exercise
caution when handling the ceramic components. Avoid
carrying the grill by the hinges or the bamboo handle,
this can lead to damaging the grill! Due to the weight we
recommend the unit be carried by two people. Be sure to
wear gloves to prevent injuries.
D. LeChef only: Loosen the two capped nuts on the
front of the metal bands, attach the handle to the bolt.
Screw the capped nuts back on the studs and tighten
with a wrench.
E. Place the cast iron cap on the top opening of the
ceramic unit.
F. Put the fire box inside the Monolith; placing the cut
away section towards the opening of the ash com-
partment. Cleaning your Monolith is easy when the
fire box and the ash compartment door opening are
aligned correctly.
G. Place the fire ring on top of the fire box, making
sure the opening for the wood chips is directly behind
the corresponding opening in the ceramic unit.
H. Place the protector stone on the base of the unit.
The protector stone prevents the base of the grill from
overheating. (not required in Pro Series)
J. First place the Cast Iron Fire Grate inside the Fire-
box and then the Charcoal Basket inside the Firebox,
making sure that the opening for the Smoke Chip Fee-
der System is aligned with the opening in the Firering.
K. Hook the side shelves in the corresponding mounts
on the ceramic unit. Possibly having to adjust the
distance by slightly bending the metal fittings.
Important: Before first use check that all the screws are
safely and correctly tightened. The screws on the metal
bands around the unit should be tightened regularly.
14 ASSEMBLING THE MONOLITH EXCL. CART
A. Remove the three ceramic feet from the carton
and place them in a triangular shape on the desired
location (for example the Monolith table). Making sure
that the spacing between the ceramic feet is equal
and has the same diameter as the base of the cera-
mic unit. The flat sides of the ceramic feet should face
inwards.
Caution: Only place a flat and stable surface. Keep in
mind the heavy weight of the grill. Note that the grill can
reach very high temperatures and should not be placed
in the immediate vicinity of combustible materials. The
grill must not be operated in closed rooms.
B. Lower the ceramic unit on to the three ceramic feet
making sure the ash compartment opening is bet-
ween the front two ceramic feet. Check that the cera-
mic feet are placed an equal distance apart and that
the flat sides are facing inwards. We suggest carrying
the Monolith by the hinges and the air vent opening.
C. LeChef only: Loosen the two capped nuts on the
front of the metal bands, attach the handle to the bolt.
Screw the capped nuts back on the studs and tighten
with a wrench.
D. Place the cast iron cap on the top opening of the
ceramic unit.
E. Put the fire box inside the Monolith; placing the cut
away section towards the opening of the ash com-
partment. Cleaning your Monolith is easy when the
fire box and the ash compartment door opening are
aligned correctly.
F. Place the fire ring on top of the fire box, making sure
the opening for the wood chips is directly behind the
corresponding opening in the ceramic unit.
G. Place the cast iron charcoal grid on the fire box.
The cast iron charcoal grid prevents the base of the
ceramic unit from getting to hot.
H. Place the protector stone on the base of the unit.
The protector stone prevents the base of the grill from
overheating. (not required in Pro Series)
I. First place the Cast Iron Fire Grate inside the Fire-
box and then the Charcoal Basket inside the Firebox,
making sure that the opening for the Smoke Chip Fee-
der System is aligned with the opening in the Firering.
Important: Before first use check that all the screws are
safely and correctly tightened. The screws on the metal
bands around the unit should be tightened regularly.
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