Subscribe to Our Youtube Channel
Related Manuals for Chefwave CW-SIRG
Summary of Contents for Chefwave CW-SIRG
- Page 1 ™ SŌSAKU SMOKELESS INDOOR TABLETOP GRILL MODEL CW-SIRG 120 V, 60 H , 1780 W For household use only. Please read this manual carefully before using the grill. Save these instructions.
- Page 2 To ensure your safety and many years of trouble-free operation, please read this manual carefully before using this appliance and keep it in a safe place for future reference. We hope you enjoy your new ChefWave SŌSAKU Grill. Sincerely, The ChefWave Team...
-
Page 3: Table Of Contents
TABLE OF CONTENTS Safety Instructions Parts & Accessories Control Panel Using the Accessories Using the Grill/Griddle Function Using the Rotisserie Function Cooking Tips Cooking Chart Technical Specifications ChefWave Warranty... -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be observed. Please read and follow these warnings and instructions: • Read all instructions. • Do not expose the appliance to high temperatures or place it on or near a working or still hot gas or electric burner, stove, cooker, or heated oven. - Page 5 • To protect yourself from electric shock, do not immerse the cord, plug, heating elements, or unit in water or other liquid. • Make sure that the grill rack, drip tray, and the outside of the unit are clean and dry before inserting the plug in a power outlet. •...
-
Page 6: Parts & Accessories
PARTS & ACCESSORIES MAIN UNIT 1 x ROTISSERIE SPIT WITH 2 x FORKS (FORKS ARE SEPARATE PARTS) DRIP TRAY NONSTICK GRILL RACK... - Page 7 STEAK/FISH CAGE ROUND CAGE KEBAB SET (7 x SKEWERS & 2 x ROUND PLATES)
-
Page 8: Control Panel
CONTROL PANEL MIN. In-use Indicator In-use Indicator... -
Page 9: Using The Accessories
USING THE ACCESSORIES Follow these instructions for using the included accessories with the grill. All accessories are dishwasher safe. DRIP TRAY The Drip Tray should always be placed inside the main unit to catch grease, oil, and crumbs. Slide the tray into the bottom of SŌSAKU the unit, as shown in the illustration below. - Page 10 STEAK/FISH CAGE Assemble the Steak/Fish Cage as shown in the illustrations below. Place food inside the cage. Be careful not to overfill, as food may expand during cooking. ROTISSERIE Assemble the rotisserie tools as shown in the illustrations below. Make sure your food is securely attached to the spit rod.
- Page 11 SPIT Assemble the spit tools as shown in the illustrations below. Use the included rotisserie set screws to secure the plates and prevent shifting. Make sure your food is securely attached to the spit rod. KEBAB Assemble the kebab tools as shown in the illustrations below. Use the included rotisserie set screws to secure the plates and prevent shifting.
-
Page 12: Using The Grill/Griddle Function
USING THE GRILL/GRIDDLE FUNCTION Grill: SŌSAKU 1. Insert the Drip Tray into the . Put the Nonstick Grill Rack on top of the main unit. SŌSAKU 2. Plug the into the outlet. The power indicators on both sides of the lower control panel will light up. 3. -
Page 13: Using The Rotisserie Function
USING THE ROTISSERIE FUNCTION SŌSAKU 1. Insert the Drip Tray into the main unit. 2. Properly attach the foods using the appropriate accessories. 3. Insert the solid end of the Rotisserie Spit into the socket on the inner back wall of the unit. Place the other side with the handle onto the V-shaped notch on the top of the unit. -
Page 14: Cooking Tips
COOKING TIPS unit 1. The temperature selection range for the is 150-450° F. The timer selection range is 0-90 minutes. 2. If you’d like to stop cooking before the selected length of time, you can manually turn the Timer knob to the “OFF” position. 3. -
Page 15: Cooking Chart
COOKING CHART TYPE OF FOOD COOKING TIME Steak 7-14 minutes Frozen French Fries 25-30 minutes Fresh French Fries 20-25 minutes Chicken (5.5 pounds) 30-35 minutes Pork 10-14 minutes Sausage 10-15 minutes Kebabs (meat) 14-15 minutes Kebabs (vegetable) 5-13 minutes Fish 12-14 minutes Shrimp 10-12 minutes... -
Page 16: Technical Specifications
TECHNICAL SPECIFICATIONS SŌSAKU These are the technical details of the ChefWave Smokeless Indoor Tabletop Grill • Voltage: 120 V • Wattage: 1780 W • Temperature Control: 150° F-450° F • Timer: 0-90 minutes • Grilling Area: 9” W x 13” D •... -
Page 17: Chefwave Warranty
This appliance is guaranteed against defects in materials and workmanship for a period of 1 year from the date of purchase. Under this warranty, ChefWave will replace any parts found to be defective. This warranty is only valid if the appliance has been used... - Page 18 ™...
Need help?
Do you have a question about the CW-SIRG and is the answer not in the manual?
Questions and answers