Using Your Mini Bake & Grill; Cooking Guide; Roasting Guide - Sunbeam Mini Bake & Grill COM1000SS User Manual

Using your Mini Bake & Grill
Position the oven on a dry, level surface,
ensuring that the ventilation slots on the side
and top of the appliance are not obstructed.
Plug the power cord into a 230-240 volt
power outlet and turn the power on.
Note: When turned on for the first time,
your Bake & Grill may give off vapours for
up to 10 minutes. This is due to the initial
heating of the materials used. It is safe, not
detrimental to the performance of the oven
and will not reoccur.
Important: Do not force open the oven door
beyond its limit or let the door drop open as
this will distort the doors ability to maintain a
proper seal.
To bake or roast
The top two and bottom two elements will
heat when the temperature between 90°C -
220°C has been selected.
1. Place the food on the baking pan and then
place the pan on the top of the Wire Rack
in the oven. Close the oven door.
NOTE: We suggest to always preheat the
oven before placing the food inside.
2. Rotate the Temperature Dial " " to the
desired temperature.
3. The Timer Dial " " is the On/Off Switch.
4. After rotating the Temperature Dial " " to
your desired temperature, then you must
select from the following options on the
Timer Dial:
For items requiring shorter baking times,
rotate the Timer Dial clockwise (up to 30
min). At the sound of the bell, the bake
function will automatically turn off " ".
To grill
1. Place the wire rack, into the highest rack
support guide.
2. Position the food on the baking tray. Place
the baking tray on the wire rack.
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3. Turn the oven setting clockwise to 'Grill'.
Note: For best results, allow the oven to
preheat for 5 -10 minutes or as per recipe
instructions.
5. To turn the grill on, turn the timer control
to the desired time. Alternatively, for
continuous operation, turn the timer
control to the STAY ON position.
6. When finished grilling, the oven will switch
off automatically and a bell will sound if
the timer was selected. Alternatively, turn
the timer control to OFF position if the
continuous mode was selected.
To toast
1. Place oven rack in Toast position. Place
food on rack.
2. Turn the function knob to Toast " ".
3. Rotate Toast Colour Control/Timer dial
clockwise past 10 minutes then back to
desired toast shade.
Note: Toasting times will vary depending on
the type of bread used.

Cooking Guide

TEMPERATURE OVEN TEMPERATURE
SETTING ºC DESCRIPTION
Below 90 Moderately Warm
90 Moderately Warm
120 Warm
150 Warm
180 Moderate
205 Moderately Hot

Roasting Guide

For best results cook all beef, lamb, veal or pork at 205˚C for 15 minutes, then reduce to
180˚C and use the remaining cooking times from the chart below:
MEAT
Beef – Rare
Beef – Medium
Beef – Well done
Lamb – Medium
Lamb – Well done
Veal – Well done
Pork – Well done
POULTRY
Chicken
Note: Chicken is cooked when the juices run clear after piercing with a skewer or knife.
FUNCTION/FOOD
Warming plates/dishes
Slow reheating
Shortbread
Cakes, reheating
Roasts, biscuits
Pizza, frittata
Approximate time per 500g cooked at
180ºC (after initial 15mins @ 205°C)
15 minutes
20 minutes
25 minutes
20 minutes
25 minutes
30 minutes
35 minutes
Approximate time per 500g
cooked at 180ºC
25-30 minutes
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