Master Chef MCSD3 Use And Care Manual page 18

PRe-cooKed MeAT & PoulTRy
STeaming CHarT
Meat / Poultry
Chicken breasts,
boneless, skinless
Hot dogs
Pre-cooked sausage
*Approximate times are offered as guidelines only. Cooking times may vary.
BoIled eGG sTeAMING chART
Boiled eggs in shell
Soft boiled
Medium boiled
Hard boiled
BoIled eGG sTeAMING chART
1. Place 1 raw egg into each custard cup coated with butter. Season
with salt and pepper, if desired. Place custard cup(s) into FIRST (I)
Steamer Basket.
2. Cover with Lid.
Boiled eggs in cup
Soft boiled
Medium boiled
scRAMBled eGGs sTeAMING chART
1. In a small bowl, beat 6 eggs together. Add 2 tablespoons milk and
seasonings.
2. Coat Rice Cooking Bowl with butter. Add egg mixture.
3. Stir eggs about halfway through cooking, when the eggs start to
set around the edge.
scrambled eggs
Scrambled
Amount (Approximate)
4 boneless breasts or
1/2 cut up fryer
1 package
1 lb.
Number of large eggs
1 to 6
1 to 6
1 to 6
Number of large eggs
1 to 4 custard cups
1 to 4 custard cups
Number of large eggs
6
18
suggested
cooking Time*
30 to 40 min.
15 to 20 min.
15 to 20 min.
suggested cooking Time
10 min.
15 min.
20 min.
suggested cooking Time
10 to 15 min.
15 to 20 min.
suggested cooking Time
20 to 25 min.