Master Chef MCSD3 Use And Care Manual page 16

Vegetable
Artichoke, whole
Asparagus, spears
Beans, green/wax,
cut or whole
Broccoli, spears
Florets
Brussels sprouts
Cabbage, 1/8 wedges
Carrots, 2-inch chunks
Cauliflower, chunks
Florets
Corn on the cob
Mushrooms, whole
Parsnips, whole
Potatoes, new, whole
Rutabaga, quartered
Spinach
Summer squash,
yellow and green zucchini,
1/2-inch slices
Turnips, halved
Winter squash, cut in half,
or to fit in Basket, skin up
*Approximate times are offered as guidelines only. Cooking times may vary.
Amount (Approximate)
3 medium, tops trimmed
1 lb.
1 lb.
1/2 to 1 lb.
1/2 to 1 lb.
1 lb.
1 head
1 lb.
1 medium head
1/2 to 1 lb.
3 small
1 lb.
1 lb.
2 lb.
1 lb.
12 oz.
1 lb.
1 lb.
1 squash
16
suggested
cooking Time*
50 to 55 min.
20 to 25 min.
45 to 55 min.
35 to 45 min.
20 to 25 min.
25 to 30 min.
45 to 50 min.
25 to 30 min.
35 to 40 min.
35 to 40 min.
35 to 45 min.
10 to 15 min.
40 to 50 min.
45 to 55 min.
55 to 65 min.
10 to 15 min.
10 to 15 min.
45 to 60 min.
30 to 50 min.