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Summary of Contents for Sentinel PA0200
- Page 1 ELECTRIC HOT FOOD TABLE OPERATOR MANUAL Model Number:PA0200 /PA0203/PA0204/PA0205...
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully and completely. For commercial use only. Do not touch hot surfaces. Protect against electrical shock by keeping all cords, plugs, and other electrical components away from water or other liquids. -
Page 3: Electric Specifications
Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment NOTE: Save these instructions for future reference. Model Volts Wells Watts/well Total Watts PA0200 120V 500W 1000W PA0203 120V 500W 1500W PA0204... - Page 4 Model Length Width Height Unit Weight Opening PA0200 30” 29.52” 33.5” 63.90 lbs PA0203 44” 29.52” 33.5” 83.70 lbs PA0204 58” 29.52” 33.5” 108.00 lbs PA0205 72” 29.52” 33.5” 130.50 lbs INSTALLATION INSTURCITON If the carton appears damaged, or damage is discovered once the carton is opened, stop immediately and contact the freight company to file a damage claim.
- Page 5 Caution! Operating environment Place unit on a stable, level floor. The unit must be level, both front and back and left to right, in order to maintain an equal water depth throughout the wells. To eliminate rocking or adjust height turn the adjustable feet in the proper direction until the desired results are obtained.
- Page 6 NOTICE UNIT IS SHIPPED UNASSEMBLED. TO MEET NATIONAL STANITATION FOUNDATION STANDARDS, THE INSTALLER MUST USE A NSF APPROVED SILICONE SALANT TO SEAL THE SEAMS BETWEEN THE UNIT AND ASSEMBLED PARTS. Step 1: Insert the bullet leg into the 4 tubes. CAUTION When inserting bullet legs use a soft mallet only.
- Page 7 Step 2: Place the unit on the floor upside down. Be sure to protect the top surface and well from damage when the unit is placed on it top on the floor. Once the legs are in place tighten the set screws in the leg inserts.
- Page 8 Step 4: Locate the shelf at minimum 6 inches from the floor to allow for cleaning and to comply with NSF standards. Tighten the 4 set screws located in each corner of the shelf leg inserts. Step 5: Install the supporting board on the fixing brackets first, then positioning this part in the front of the shell by screws.
- Page 9 Step 6: Install the cutting board stops through the shelf and the shelf support brackets at each end as shown. BEFORE USING YOUR HOT FOOD TABLE 1, Wipe down the exterior of the unit using a damp cloth with warm water. Do not use abrasive pads or cleaners as they will damage the stainless steel surface.
- Page 10 USING YOUR HOT FOOD TABLE OPERATION INSTRUCTION FOR HOT FOOD TABLE 1. PREHEAT - To preheat individual sections, turn the switch dial to 6 for 10 - 20 minutes before the foods are placed in the compartments. Insure that pan openings are covered to prevent loss of heat.
- Page 11 2. After pre-heating, set the control to your desired serving temperature. CLEANING Insure the appliance has been turned off and has had sufficient time for all surfaces to cool down before cleaning. DAILY CLEANING 1. Turn the control knob to the OFF position and allow unit to cool before cleaning. 2.
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Page 12: Troubleshooting
TROUBLESHOOTING Problem: The oven does not become hot after being switched on. A, Be sure that the power cord is well plugged to a proper electric source. B, Be sure that the temperature control knob is correctly set. Problem: Unit does not maintain proper food temperature. A, Are the controls set to the proper setting? B, If used with water, was hot water used to fill well? If not, allow extra pre- heat time. - Page 13 Never use hydrochloric acid (muriatic acid) on stainless steel.
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