Tisira TFGC969E User Manual

Tisira TFGC969E User Manual

Upright cookers

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USER MANUAL
UPRIGHT COOKERS
TFGC969E
IMPORTANT // Please ensure that you read through this manual prior to
installation and use. This user manual contains important information to ensure
optimal performance and keep you safe.
www.tisira.com
1

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  • Page 1 USER MANUAL UPRIGHT COOKERS TFGC969E IMPORTANT // Please ensure that you read through this manual prior to installation and use. This user manual contains important information to ensure optimal performance and keep you safe. www.tisira.com...
  • Page 2: Hello

    HELLO CONGRATULATIONS ON THE SELECTION OF THIS TISIRA APPLIANCE. TISIRA APPLIANCES HAVE BEEN SPECIFICALLY DESIGNED FOR AUSTRALIAN AND NEW ZEALAND KITCHENS. Please read through this user manual carefully as it contains information that will ensure that your appliance is installed correctly, important operating &...
  • Page 3: Table Of Contents

    CONTENTS HELLO CONTENTS WARNINGS OPERATING INSTRUCTIONS OVEN TIMER 9-12 TABLE OF COOKING TIMES MAINTAINING YOUR COOKER 14-16 INSTALLATION 17-18 CONNECTIONS 19-21 PRODUCT SPECIFICATIONS TROUBLESHOOTING CONTACT INFORMATION pg 3...
  • Page 4: Warnings

    WARNINGS • DO NOT MODIFY THIS APPLIANCE. • DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. • DO NOT STORE OR USE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE. •...
  • Page 5: Operating Instructions

    OPERATING INSTRUCTIONS Description of symbols Front Left Burner Rear Right Burner Central Burner Rear Left Burner Front Right Burner Burner cap 2. Inner burner cap 3. Outer burner cap 4. Burner head (di user) 5. Burner base (cup) 6. Ignition candle 7.
  • Page 6 OPERATING INSTRUCTIONS Use the correct cookware. •• Cookware should be centralised on the burner when in use. •• Do not use round bottomed pans (e.g woks) without appropriate wok support recommended by the manufacturer. •• Adjust the flame according to the size of your cookware, not allowing the flame to extend past the edge of the pan.
  • Page 7 OPERATING INSTRUCTIONS INSTRUCTIONS FOR USE OF OVEN Adjusting the shelf/tray position When adjusting or positioning your shelf, please ensure the following: 1. Ensure that the shelf / tray is located between the two wire sideracks. (see point 1) 2. The shelf stops should be facing downwards and towards the rear.
  • Page 8 OPERATING INSTRUCTIONS Using the Oven Function Selector Lamp Function The lamp can be turned on with no heating elements and will turn on with all oven functions. Conventional Cooking Conventional cooking utilises the top and bottom elements. This function is recommended for use with the middle shelf position and is good for slow cooking casseroles, etc.
  • Page 9: Oven Timer

    OVEN TIMER: GENERAL OVERVIEW Is an electronic timer, which enables you to get the food ready to serve at the desired time. The only thing to be done is to program the cooking time and ready time. It can also be used as an alarm clock, where you just give in the amount of time after which it should remind you by a buzzer tone.
  • Page 10 ADJUSTING THE BUZZER ALARM With this feature, you can program after how much elapsed time you should be warned by a buzzer sound 1. Select adjusting the 3. A few seconds later, the 2. Set the time with the + buzzer alarm pressing screen will return to displaying or –...
  • Page 11 In the example above, cooking immediately started after giving in the cooking period. By the pressing 3 times ‘M’ button, you can see and adjust the ready time. In the example below, the ready time will be set at 21:30. 1.
  • Page 12 1. Switch OFF the oven. 2. Reset the timer. Note: Your oven will be inoperative until you reset. In the example shown, cooking time has been programmed first; the ready time was calculated automatically and was edited by us. It is also possible first to program the ready time. In that case, the cooking time will be calculated automatically and should be edited thereafter.
  • Page 13: Table Of Cooking Times

    Table of Cooking Times The table below provides examples of the function, temperature, tray position and estimated cooking times for various types of food. IMPORTANT // Please note that this table is a guide only and times can vary according to the type of food, volume and quantity of food being cooked.
  • Page 14: Maintaining Your Cooker

    MAINTAINING YOUR COOKER Maintenance and Cleaning Before any operation disconnect the appliance from the power supply and wait for it to cool down. •• Do not use steam for cleaning. •• Wash the enamelled parts with lukewarm water and detergent. ••...
  • Page 15 MAINTAINING YOUR COOKER Figure 1 Figure 2 Figure 2.1 Figure 2.2 figure 1.1 Figure 1.2 To remove the oven Afterwards, close Completely open the Bring the hinge lock door, pull it upwards the oven door as to oven door by pulling it to the widest angle as by holding it with both lean on the hinge...
  • Page 16 Changing The Oven Lamp WARNING: To avoid electric shock, ensure that the appliance circuit is open before changing the lamp. (having circuit open means power is off) First disconnect the power of appliance and ensure that appliance is cold. Remove the glass protection by turning as indicated in the figure on the left side. If you have difficulty in turning, then using plastic gloves will help you in turning.
  • Page 17: Installation

    INSTALLATION The manufacturer declines any and all responsibilities for damages to things or injuries to persons or animals deriving from incorrect installation or use of the equipment. INSTRUCTIONS FOR INSTALLATION WARNING: • Prior to installation, ensure that the local distribution conditions [nature of the gas and gas pressure) and the adjustment of the appliance are compatible •...
  • Page 18 INSTALLATION Installing the anti-tilting chain In situations where the cooker is installed between two cabinets: The cooker is supplied with an anti-tilting 1. Drill a 16mm hole in each cabinet, at chain to prevent the appliance from tilting the same height as the chain. forward and accidentally damaging the gas 2.
  • Page 19: Connections

    CONNECTIONS switch before the appliance, with minimum ELECTRICAL CONNECTION opening between contacts of 3 mm (the Equipment type: Free standing (Class 1) grounding wire should not be interrupted by Insulation class: Class 1 the switch). The appliance is fitted with an approved 15 Before connecting to the mains, make Amp flexible cord and plug which must be sure that:...
  • Page 20 CONNECTIONS ADJUSTMENT TO GAS CONNECTION DIFFERENT GAS TYPES To perform the adjustments to different types of The connection must be performed by an gas, the qualified installer shall follow the authorised person according to the relevant instructions given on this section. standards.
  • Page 21 CONNECTIONS SETTING THE MINIMUM FLAME 7. For burners with safety valve make sure that the regulation obtained is sufficient to maintain heating of the thermocouple. If it The flame on the small output is regulated is not, increase the minimum. by the factory.
  • Page 22: Product Specifications

    PRODUCT SPECIFICATIONS BURNERS AND NOZZLE SPECIFICATIONS Gas consumption - Nominal gas consumption measured in MJ/h as per tables below. Natural Gas Universal LPG Inj. diam. Gas press Inj. diam. Gas press MJ/h MJ/h (mm) (kPa) (mm) (kPa) Wok burner x 1 1.60 12.00 1.00...
  • Page 23: Troubleshooting

    TROUBLESHOOTING You may solve the problems you may encounter with your product by checking the following points before calling the technical service. Check Points In case you experience a problem about the oven, first check the table below and try out the suggestions.
  • Page 24 Problem Possible Cause What to Do Water dripping. Water or steam may generate under Steam coming out from a crack on certain conditions depending on Let the oven cool down and than oven door. the food being cooked. This is not wipe dry with a dishcloth. a fault of the appliance.
  • Page 25 NOTES...
  • Page 26 NOTES...
  • Page 27 ENVIRONMENTALLY-FRIENDLY DISPOSAL Dispose of packaging in an environmentally friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout to the EU.
  • Page 28: Contact Information

    F // 09 302 0077 sales@aristonappliances.co.nz TISIRA IS COMMITTED TO ONGOING RESEARCH AND DEVELOPMENT. EVERY EFFORT HAS BEEN MADE TO ENSURE AS A REFERENCE ONLY AND ACTUAL DIMENSIONS SHOULD BE TAKEN FROM THE PHYSICAL PRODUCT ONLY. MANUFACTURER RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE.

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