Scotsman TC180 Cleaning & Sanitizing Procedure
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Scotsman TC180 Cleaning & Sanitizing Procedure

Scotsman TC180 Cleaning & Sanitizing Procedure

Mc modular cuber & storage bin
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MC Modular Cuber
& Storage Bin
Cleaning & Sanitizing Procedure
Hubbard Ice Systems – 0800 616559
Revision – Feb 11
Note - This document is to give the preferred instruction as to how cleaning and sanitising of the modular ice
machine is completed. This does not replace the instruction given within the full service manual, but to assist
and supplement it. Cleaning should only be undertaken by competent or trained personnel.
Note - Good hygiene working practice should be undertaken before and during any cleaning regime.

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Summary of Contents for Scotsman TC180

  • Page 1 MC Modular Cuber & Storage Bin Cleaning & Sanitizing Procedure Hubbard Ice Systems – 0800 616559 Revision – Feb 11 Note - This document is to give the preferred instruction as to how cleaning and sanitising of the modular ice machine is completed.
  • Page 2 Cleaning Schedule WARNING; Before carrying out any disassembly of the unit and cleaning operation, please ensure that the ice maker is disconnected from the electrical supply. NOTE – If external stainless steel panels are not cleaned regularly, brown stains could begin to show. It is important to prevent these brown stains forming on these stainless steel surfaces otherwise there is a risk of a chemical reaction which could penetrate the chromium oxide film, this could result in a ‘rust’...
  • Page 3 Pre-Cleaning Suggested Procedure: Follow the above procedure for ‘Weekly cleaning’ and also include the following…………… Remove the right hand panel to gain access to the sump chambers. Remove the chute assembly from the side of the sump chambers On the MC Range remove the plastic sump cap of the sump to drain the unit MC15/16 &...
  • Page 4 Cleaning/Sanitising Procedure. CLEANING/DESCALING INSTRUCTIONS OF WATER SYSTEM 1. Clean/Descale the water system, evaporator, bin and spray jets using a solution of a suitable Ice Machine Cleaner/descaler. NOTE. Cleaning requirements vary according to the local water conditions and individual user operation. Continuous check of the clarity of ice cubes and visual inspection of the water spraying parts before and after cleaning will indicate frequency and procedure to be followed in local areas.
  • Page 5 7. Switch ON again the machine at the front master button switch, push the PC BOARD PUSH BUTTON for more than 2" and less than 5" to put the machine in cleaning mode. ALL LED’s should begin flashing to indicate the clean mode. RESET BUTTON FREEZING CYCLE FREEZING CYCLE...
  • Page 6 Sanitising NOTE. Sanitising of the water system is recommended to be done once every 3 months or as required. 1. Prepare in a plastic container the preferred sanitation solution as per manufacturer dilution using cold water – approx a 10% ratio is suggested. NOTE.

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