Scotsman TC180 Cleaning & Sanitizing Procedure
Mv modular cuber
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Also See for TC180:
- User manual (28 pages) ,
- Service manual (21 pages) ,
- Installation manual (6 pages)
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MV Modular Cuber
Cleaning & Sanitizing Procedure
Hubbard Ice Systems – 0800 616559
Revision - 19/2/2011
Note - This document is to give the preferred instruction as to how cleaning and sanitising of the modular ice
machine is completed. This does not replace the instruction given within the full service manual, but to assist
and supplement it. Cleaning should only be undertaken by competent or trained personnel.
Note - Good hygiene working practice should be undertaken before and during any cleaning regime.
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Summary of Contents for Scotsman TC180
- Page 1 MV Modular Cuber Cleaning & Sanitizing Procedure Hubbard Ice Systems – 0800 616559 Revision - 19/2/2011 Note - This document is to give the preferred instruction as to how cleaning and sanitising of the modular ice machine is completed. This does not replace the instruction given within the full service manual, but to assist and supplement it.
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Page 2: Cleaning Schedule
Cleaning Schedule WARNING; Before carrying out any cleaning operation, please ensure that the ice maker is disconnected from the electrical supply. NOTE – If external stainless steel panels are not cleaned regularly, stains or water marks could begin to show. It is important to prevent these stains forming on these stainless steel surfaces otherwise there is a risk of a chemical reaction which could penetrate the chromium oxide film, this could result in a ‘rust’... - Page 3 Cleaning/Sanitising Procedure. CLEANING/SANITISING INSTRUCTIONS OF WATER SYSTEM Clean/Sanitise the water system, evaporator, bin and spray jets using a solution of a suitable Ice Machine Cleaner/Sanitiser. NOTE. Cleaning requirements vary according to the local water conditions and individual user operation. Continuous check of the clarity of ice cubes and visual inspection of the water spraying parts before and after cleaning will indicate frequency and procedure to be followed in local areas.
- Page 4 4. Disconnect the water hose from the tubing of the trough and remove the ‘water trough’ from its location by squeezing the retaining brackets, slide to the right and lift above the evaporator so to then clean & rinse clear of any slime or scale build up. 5.
- Page 5 10. Replace the sump covers, evaporator deflector cover and front unit panel. 11. Discard the next 2 batches of cubes made to ensure all the ice machine cleaner is removed (no sour taste). WARNING. The Ice Machine Cleaner/Sanitiser contain harmful fluids. Please refer to any supplied MSDS document issued for handling of fluids.
- Page 6 Sanitising NOTE. Sanitising of the water system is recommended to be done once every 3 months or more frequent, depending on use. 1. Prepare in a plastic container the preferred sanitation solution as per manufacturer dilution using cold water – approx a 10% ratio is suggested. NOTE.