Instant VORTEX PLUS Getting Started Manual page 12

Cooking
Cooking in the Instant™ Vortex™ Plus Air Fryer Oven is quick and easy — food goes in,
crispy deliciousness comes out!
Find full instructions for use and cooking time tables online at instantpot.com.au or
download the free Instant Pot app for fun, easy to follow recipes.
Cooking Accessories
The non-stick cooking trays are perforated for airflow and should be used for most foods,
like wings and cauliflower bites.
The non-stick drip pan doubles as a flat cooking tray when you're baking cookies,
or cooking fragile food like fish, and filled-foods like jalapeno poppers or cheese-
stuffed chicken.
You can place food right on the cooking tray(s) or the drip pan, or, in/on any oven-safe
cookware on the cooking tray.
For information on the rotisserie accessories, see Rotisserie Cooking: Rotisserie
Accessories.
Air Fry, Roast, Grill and Bake
These programs give your meals all the rich, crispy flavor of deep frying with little to
no oil, so you can say, "See ya!" to the greasy mess and extra calories! The presets are
a starting point that you can experiment with to get the results you prefer.
Smart
Default Time
Program
18 minutes
Air Fry
(00:18)
40 minutes
Roast
(00:40)
8 minutes
Grill
(00:08)
30 mins
Bake
(00:30)
12
Default
Time Range
Temperature
1 minute to 1 hour
205°C
(00:01 to 01:00)
1 minute to 1 hour
193°C
(00:01 to 01:00)
1 to 40 minutes
205°C
(00:01 to 00:40)
1 minute to 1 hour
185°C
00:01 to 01:00
Temperature
Notes
Range
For all your
favourite deep-fried
meals, like fries,
82 to 205°C
cauliflower bites,
wings, nuggets
and more.
Ideal for vegetable
dishes, beef, lamb,
82 to 205°C
pork, poultry
and more.
Direct top-down
heating, perfect for
Not adjustable
melting cheese on
French onion soup,
nachos and more.
Light and fluffy
cakes and pastries,
82 to 205°C
scalloped potatoes
and more.