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Summary of Contents for Gorenje BD2135AX
- Page 1 BD2135AX INSTRUCTION FOR USE FOR BUILT IN DOUBLE OVEN...
- Page 4 The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
- Page 5 This appliance is in compliance with the following European Directives: 93/68 : General regulations 2006/95/CE : Concerning low tensions 89/336/CEE : Electromagnetic compatibility CE Regulation n° 1935/2004: this appliance is suitable to come in contact with food products. This manual is an integral part of the appliance. It is necessary to keep it for the life cycle of the oven and to read it carefully for the installation, use, maintenance, cleaning and handling of the appliance.Unplug the appliance before undertaking any sort of intervention on it.
- Page 6 Do not carry out any modifications, tampering or repair attempts, especially with tools such as screwdrivers on the inside or outside of the appliance. Repair work, especially on the electrical parts, must be performed only by specialized personnel. Improper repair work can cause serious accidents, damage the appliance and equipment as well as impair proper operation.
- Page 7 Height: 876mm Width: 596mm Depth: 545mm 220-240V/380-415 3N 50/60Hz 4920W Upper heating element 600W Lower heating element: 1300W Grill heating element: 1400W Cooling motor: Oven light: Upper heating element 900W Lower heating element 1300W Grill heating element: 2000W Circular heating element: 2300W Fan motor: Cooling motor:...
- Page 8 This appliance must be correctly installed by a suitable qualified person strictly in accordance with the manufacturer's instructions. The manufacturer's declines any responsibility for injury or damage to persons or property as a result of improper installation of this appliance. The housing, adjacent furniture and all materials used in installation must be able to withstand a minimum temperature of 85°C plus ambient during periods of operation.
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Page 9: Installation Scheme
INSTALLATION SCHEME... - Page 10 Electrical installation must comply with all relevant local and national regulations. Make sure that the voltage supply is the same as the rating given on the data plate positioned on the lower part of the front of the oven. This appliance must be connected to an electricity supply as specified on the following page.
- Page 13 Remove any packaging and the accessories from the oven. Wipe the oven interior using hot water and mild detergent. Rinse carefully using damp cloth. Wash the oven shelves and accessories in a dishwasher or using hot water and a mild detergent, and dry thorouhgly. Slide the oven shelves and the oven pan onto the runners, close the door and heat the oven to maximum temperature for 30 minutes to eliminate any residues from the manufacturing process.
- Page 14 USING THE ELECTRONIC PROGRAMMER Description of button functions: 1. Minute Minder 2. Cooking on auto-function 3. End of cooking time 4. Manual operation 5. Reducing numbers in all programs 6. Increasing numbers in all programs (please note the buttons have been numbered for illustration only) The timer only operates when the appliance is connected to the electricity supply.
- Page 15 3) COOK END MODE: For the cooking end mode, set the oven to the desired temperature and briefly press the end time button (3). Set the required cooking end time using the + or buttons. AUTO will appear in the display. The time will revert to time mode after 5 seconds.
- Page 16 It allows to choose between the following cooking options It allows to choose the desired temperature between 50°C and 250°C. Turning on the oven light. Select the desired temperature by turning the thermostat knob. This function is suitable for very slow cooking and warming up of food. Select the desired temperature by turning the thermostat knob.
- Page 17 Turning on the oven light. This method of cooking uses the bottom element with the fan to circulate the heat. For delicate dishes and heating pre-cooked food. Suitable for pattisere ,baking foods that require concentration of heat on the base. By turning the thermostat knob, a desired temperature of 50°C to 250°C can be selected.
- Page 18 This method of grilling uses the full top element in junction with the fan, to grill meat without the need to turn. Suitable for steaks such as hamburgers and large fillets. : using aluminium foil to cover the grill pan, or putting items wrapped in foil under the grill creates a fire hazard, and the high reflectivity can damage the grill element.
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Page 19: Cooking Table
COOKING TABLE TOP OVEN Level Temperature Cooking time FOOD Function Preheating (from the bottom) (°C) min. Chicken 55 - 65 Steak and kidney pie 110 - 120 Victoria sandwich cake 25 - 35 Semi-rich fruit cake 170 - 200 COOKING TABLE FOR GRILL FUNCTION Level Cooking time Function... - Page 20 Clean with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Wipe with a dry cloth. Do not use corrosive or abrasive detergents, which dull the surface. In the event that one of these products comes into contact with the oven, immediately clean it using a damp cloth.
- Page 21 To facilitate cleaning, the oven door can be removed as follows: hinges F are provided with two movable bolts G. When bolt G is raised, the hinge is released from its housing. Having done this, the door must be lifted upwards and removed, sliding it outwards; hold the sides of the door near the hinges when performing these operations.
- Page 24 12300124750...
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