Before You Start Cooking With Your Microwave - Baumatic BTM40SL User Instruction Manual

Before you Start Cooking with Your Microwave

PLEASE REMEMBER: NOT ALL FOODS AND UTENSILS ARE
SUITABLE for use in MICROWAVE OVENS.
FOODS THAT MUST NEVER BE MICROWAVED:
Eggs in their shell or
whole hard-boiled eggs
since they may explode,
even after your
Microwave has stopped
heating them.
Foods that need deep-
frying: your
Microwave cannot
deep-fry and is liable
to present a fire
hazard if you attempt
to deep fry with it.
Foods that you intend to
can at home. There is
no way of ensuring that
foods intended for home
_______________________
And please be careful with ...
Heating liquids and drinks: when you heat liquid using a
Microwave, part of the liquid can exceed boiling point. Its surface
tension is such that it will be susceptible to upward surges. To avoid
the risk of being scalded, always handle bowls and cups of heated
liquid steadily and carefully. PLEASE SEE NEXT PAGE FOR FURTHER
ADVICE TO AVOID SCALDING!
10
canning have reached
the required boiling
temperature.
Narrow-necked
containers like syrup
bottles – the neck
could explode.
Never use your
Microwave when it is
empty. This is a fire
hazard.
Sealed liquids and food
containers – these will
almost certainly explode
– NEVER PLACE THEM IN
YOUR MICROWAVE!