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~ Beater
Use the mixer to blend medium consistency ingredients such as cake or pie
dough, cookie dough, butter, etc. produced with low gluten flour.
1. Following the steps described above, install the mixer and stainless
steel bowl. Add the ingredients to be incorporated.
2. After completing the installation, plug in the power cord and turn the
power switch to the ON position. Before mixing the ingredients, set the
switch to speed 1 and gradually increase to the desired speed for the
mixing process.
~ Whisk
Use it to obtain a light and airy preparation of choux pastry, sponge cake,
etc. Please wipe the stainless steel bowl and whisk to make sure there is no
water or oil.
1. Following the steps described above, turn the whisk, install the egg
beater in the stainless steel bowl. (There must be no yolk in the bowl).
2. After completing the installation, plug in the power cord and turn the
speed control knob to speed 5, so that the preparation reaches the
desired level of consistency.
EN-10
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