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4. OPERATION
RISKS RESULTING FROM CONTACT WITH VERY HOT OBJECT:
HOT
Hot areas may form during the cooking process. Use protective gloves whenever handling hot
objects.
During the cooking process, do not handle cookware containing liquids or liquid foodstuffs
located above eye level. Danger of burns.
Be sure all operators read, understand and follow the information contained in this manual
including caution warnings, operating instructions and safety instructions.
Never use wet or damp gloves as moisture can conduct heat quickly.
Keep the floor in front of the equipment clean and dry. If spills occur, clean immediately to
avoid potential injuries.
Do not use abrasive (or steel) materials, such as wire brushes, metal scouring pads to clean
the teflon sheet surface.
4.1 VISUAL IDENTIFICATION
Lift Handle
Height adjustment
knob
SP8144-2011
Fig 4.B
XLR8 Installation & Operation Manual
Control Panel
7
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