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Summary of Contents for Moffat BKRW3
- Page 1 Bread Warming Drawers Models: BKRW3, Operating & Service Manual Manual 024 Issue 001 September 2020...
- Page 2 To ensure the best results from this unit please take the time to read and follow all safety, installation and maintenance guidelines carefully before proceeding to install. Keep this manual in a safe place for future consultation. These appliances are CE-marked in compliance with the relevant Low Voltage &...
- Page 3 1: Electrical Specification This appliance must be earthed and damaged cables must be replaced by a suitably qualified person! 1 Phase Cable 3 Phase Cable Live (L1) Brown Brown Black Grey Neutral Blue Blue Earth Yellow & Green (Striped) Yellow & Green (Striped) A mains cable, type H07RN-F, conforming to code designation 60245 IEC 57, is supplied.
- Page 4 L X W X H (mm) (kg) (kw) 13amp BKRW3 477 x 610 x 900 Designed to keep breads ,warm and moist for extended periods. The warming drawer is also a great place to allow homemade bread to rise and prove in a controlled environment.
- Page 5 3: Operation OUT 1 Pour 0.75 litres of water into the humidity drawer. Check regularly and top up accordingly. Be careful water may spill from the humidity tray when removing the crumb tray.
- Page 6 3: Operation Changing The Temperature Setting The set point is normally factory set to 38°C for bread but can be set to control anywhere between 0’C & 120’C. To access the temperature set-point in the controller, press the L1 key. The display will show "1SP"...
- Page 7 4: Cleaning These units will remain hot for a long period of time after use Before attempting to clean the unit, please ensure that the Unit is isolated from the electric supply and allowed to cool down, with all food plates and other Dishes removed from the unit.
- Page 8 Thank you for choosing E&R Moffat! Scan the QR code below to visit the E&R Moffat website for further information: E&R Moffat Ltd. www.ermoffat.co.uk Bonnybridge +44 (0) 1324 812272 FK4 2BS sales@ermoffat.co.uk Scotland...
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