Mainstreet Equipment equipment. To ensure optimal performance, we have outlined the following instructions and guidelines in this manual carefully for your review. Mainstreet Equipment declines any responsibility in the event users do not follow the instructions or guidelines stated here.
The automatic ignition system activates in the event of a flameout, and a shutdown device stops the system from trying to ignite the burner(s) after 3 unsuccessful attempts to ensure safety. The electronic automatic thermostat ensures accurate temperatures for precise cooking. SINGLE DECK OVEN Mainstreet Equipment...
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User Manual DOUBLE DECK OVEN Mainstreet Equipment...
User Manual STACKING OVEN INSTRUCTIONS *Requires two ovens and stacking kit NOTE We recommend that the stacking is performed by an authorized service agent or installer. Mainstreet Equipment...
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User Manual BOTTOM OVEN STEP 1: Dismantle the original flue assembly. Install the fixer kit. Install the castors or legs. Mainstreet Equipment...
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User Manual STEP 2: Align the top knobs with the notches on the bottom of the oven. Mainstreet Equipment...
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User Manual STEP 3: Attach the top and bottom unit with connecting plates and screws. Mainstreet Equipment...
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User Manual STEP 4: Attach the stacked flue with screws. Mainstreet Equipment...
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User Manual STEP 5: Stacking complete. Mainstreet Equipment...
• Do not install the equipment close to other units that can reach high temperature, as the electrical components could be damaged. A 6” minimum clearance is required from such equipment. Mainstreet Equipment...
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This equipment is classified as type “A” gas units. 2. This equipment must discharge the combustible products into appropriate hoods. 3. This equipment is not designed to be connected to an evacuation duct for the discharge of combustible products. Mainstreet Equipment...
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3. To shut down the oven, flip the power switch to the “OFF” position. For a complete shutdown, also open the control panel and remove the right side panel. Turn the manual electric and gas valve to the “OFF” position. Re-attach the right side panel. Mainstreet Equipment...
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The appropriate speed is maintain the set temperature, the determined by the type of food indicator will cycle between ON being cooked. and OFF. Oven Interior Light Switch: Press to turn on the light. The light is controlled independently. Mainstreet Equipment...
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HI.he fan to run even though the doors are open). For the most rapid cooling, also switch the Fan Speed to HI. 9. When you are done cooking, turn the Cook Temperature Control to the lowest setting (fully counterclockwise) and flip the Power Switch to OFF. Mainstreet Equipment...
7. Before carrying out any maintenance or repair, disconnect the equipment from the gas network or cut off the mains. Use only original spare parts supplied by Mainstreet Equipment. 8. If the equipment is not going to be used for a long period of time, it is advised to clean the equipment and surrounding areas properly.
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User Manual PARTS DIAGRAM WHOLE ASSEMBLY: Mainstreet Equipment...
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E(20) 20165002014 54165002014 DOOR ASSEMBLY (LEFT) 302201928 541201928 DOOR SHAFT BUSHING 301080079 541080079 DOOR SWITCH 20228051023 54128051023 GUARD TEMPERATURE PROBE 302110578 541110578 OVEN RACK 302110577 541110577 OVEN RACK GUIDE 20165002009 54165002009 FAN COVER 20265002077 54162002077 LEFT SIDE PANNEL Mainstreet Equipment...
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User Manual PARTS DIAGRAM COVER ASSEMBLY: Mainstreet Equipment...
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20265002037 54165002037 PERIMETER DOOR GASKET RIGHT 20165002004 54165002004 FRONT FRAME ASSEMBLY 20228051023 54128051023 GUARD TEMP PROBE 20265002035 54165002035 PERIMETER DOOR GASKET TOP 2 20265002038 54165002038 PERIMITER GASKET LEFT 20165002003 54165002003 CHAMBER ASSEMBLY 20265002039 54165002039 OVEN RACK GUIDE CLIP Mainstreet Equipment...
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User Manual PARTS DIAGRAM CONTROL PANEL: Mainstreet Equipment...