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Utensils guide
1.
The ideal material for a microwave utensil is transparent to microwaves, allowing
energy to pass through the container and heat the food.
2.
Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
3.
Do not use recycled paper products when microwave cooking, as they may contain
small metal fragments which may cause sparks and/or fires.
4.
Round/oval dishes rather than square/oblong ones are recommended, as food in
corners tends to overcook.
5.
Narrow strips of aluminium foil may be used to prevent overcooking of exposed
areas. Be careful not to use too much and keep a distance of 2.5cm between foil
and the cavity.
Cookware
Heat-resistant glass
Non heat-resistant glass
Heat-resistant ceramics
Microwave-safe plastic dish
Kitchen paper
Metal tray
Metal rack
Aluminium foil & foil containers
SPECIFICATIONS
Power consumption
Rated power output
Operation frequency
Outside dimensions
Oven cavity dimensions
Oven capacity
Cooking uniformity
Net weight
Microwave
Grill
Yes
Yes
No
Yes
Yes
Yes
Yes
No
Yes
No
Yes
No
Yes
230~240V/50Hz, 1400W (microwave)
1000W (grill)
900W
2450MHz
281mm (H) x 483mm (W) x 396mm (D)
220mm (H) x 340mm (W) x 344mm (D)
25 litres
Turntable system
Approx. 14.5kg
Combination
Yes
No
No
Yes
No
No
No
No
No
No
No
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